B.Sc. in Food Technology
- B NAAC accredited
- Public/Government Institute
- Estd. 1963
B.Sc. in Food Technology at Government Kamla Devi Rathi Mahila Mahavidyalaya Overview
Government Kamla Devi Rathi Mahila Mahavidyalaya offers 3 years B.Sc. in Food Technology to the students. Offered in the stream of Science, the course is offered at the UG level. The institute offers admission to 20 students in Government Kamla Devi Rathi Mahila Mahavidyalaya B.Sc. Mentioned below are more details around B.Sc. in Food Technology programme:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 20 |
Type of University | Public/Government |
B.Sc. in Food Technology at Government Kamla Devi Rathi Mahila Mahavidyalaya Frequently Asked Questions
B.Sc. in Food Technology at Government Kamla Devi Rathi Mahila Mahavidyalaya Students also asked
There are several career options available after BSc in Food Science and Nutrition. Some of those are Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. You can look forward to decent salary packages after completing your BSc degree with top recruiters visiting the college campuses for placement drives and annual fairs.
A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
Recommended Link: BSc Career Scope and Salary in India
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B.Sc. in Food Technology at Government Kamla Devi Rathi Mahila Mahavidyalaya Entry Requirements
B.Sc. in Food Technology at Government Kamla Devi Rathi Mahila Mahavidyalaya Admission Process
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B.Sc. in Food Technology at Government Kamla Devi Rathi Mahila Mahavidyalaya Contact Information
Kaurin Bhatha, Rajnandgaon, Dist- Rajnandgaon, C.G. 491441
Rajnandgaon ( Chhattisgarh)
(For general query)
(For admission query)