
B.Tech. in Food Technology
- Private Institute
- Estd. 1983
B.Tech. in Food Technology at Gramin Shikshan Prasarak Mandal College Overview
Gramin Technical and Management Campus B.Tech. in Food Technology is offered for the duration of 4 years at UG level. The institute offers an annual intake of 30 students, offering B.Tech. in Food Technology in a Full Time mode. Gramin Technical and Management Campus fee structure for B.Tech. in Food Technology comprises various components, such as tuition fees, hostel fees and one-time payments. The Institute offers B.Tech. in Food Technology with a total tuition fee of INR 2,43,460. For more details around the B.Tech. in Food Technology of Gramin Technical and Management Campus, check out the table below:
Total Tuition Fees | ₹2.43 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Private |
B.Tech. in Food Technology at Gramin Shikshan Prasarak Mandal College Fees
The B.Tech. in Food Technology fee at Gramin Technical and Management Campus includes components, such as tuition fees, exam fees, one-time admission fees, and other institutional charges. Moreover, additional charges may be charged based on the requirements of the institution. For B.Tech. in Food Technology at Gramin Technical and Management Campus, the tuition fees is INR 2,43,460. Mentioned below is the detailed fee structure for Gramin Technical and Management Campus B.Tech. in Food Technology:
Fee components | Amount (4 years) |
---|---|
Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary.
Mentioned fee is as per Fee Regulating Authority, Maharashtra State. | ₹ 2.43 Lakh |
₹ 2.43 Lakh |
B.Tech. in Food Technology at Gramin Shikshan Prasarak Mandal College Frequently Asked Questions

Both B.Tech Agricultural Engineering and B.Tech Food Technology are promising courses with excellent career opportunities. However, the scope and career opportunities for each course may vary based on various factors. B.Tech Agricultural Engineering deals with the design, development, and maintenance of agricultural equipment, irrigation systems, and other farm-related technologies.
Agricultural engineers work on improving agricultural productivity, sustainability, and the quality of agricultural products. The scope of this course includes areas such as agricultural machinery, soil and water conservation, food processing, and post-harvest management. Graduates of this programme can work in various sectors such as agriculture, food processing industries, machinery manufacturing, irrigation, and environmental engineering. B.Tech Food Technology deals with the study of food processing, preservation, and quality control.
Food technologists work on developing new food products, improving existing products, and ensuring the safety and quality of food products. The scope of this course includes areas such as food processing, food Chemistry food microbiology, and food safety. Graduates of this programme can work in various sectors such as food processing industries, food packaging industries, research and development, quality control, and food safety. Both courses have excellent career opportunities and growth prospects. However, the choice between B.Tech Agricultural Engineering and B.Tech Food Technology depends on your interests, skills, and career goals.
If you are interested in agriculture, machinery, and sustainability, B.Tech Agricultural Engineering can be a good choice for you. On the other hand, if you are interested in food processing, product development, and quality control, B.Tech Food Technology can be a good choice for you.

Well, this is a subjective question. Both the fields have their own pros and cons. Information Technology has a wide scope and career opportunities, given the technological advancements and digital revolution that the world is heading towards. If you are passionate and have skills you can get amazing opportunities in abroad as well with lucrative salary.
Further, Food technology is rather a growing field with increasing demand for the food technologists across the country with rasing concerns around food safety and nutrition in India. So, you need to think about your interest areas and then decide for yourself. Best of luck!

The BTech Mechanical Engineering syllabus is not the same across all colleges, as every college committee sets a particular coursework pattern at the start of every academic year to be followed for the respective batch. The syllabus includes some core subjects, interesting electives, and lab work that gives detailed knowledge to the students about the workings of the field.
Helpful Link: Mechanical Engineering Subjects in Detail

Hi candidate!
While specific books may vary between IITs, some commonly used books in BTech Mechanical Engineering are as follows:
- “Textbook of Engineering Mechanics” by R.K Bansal
- “Industrial Engineering and Management” by O.P. Khanna
- “Fundamentals of Thermodynamics” by Richard E. Sonntag
- “Mechanical Engineering Design” by Joseph Shigley and Charles Mischke
- “Manufacturing Engineering and Technology” by S. Kalpakjian and S.R. Schmid
Hope it cleared your query. Good day!

Most of the IT examinations which are conducted for courses such as BCA have similar syllabus and consists of the following subjects such as:
- Quantitative Techniques: The questions on this topic comes from topics such as Geometry, Average, Profit and Loss, Quadratic Equation, Trigonometry etc.
- Analytical and Logical Reasoning: This unit consists of topics such as Codes, Statements and conclusions, Blood Relations and Series etc.
- General Awareness and Computer Fundamentals: It consists questions from general knowledge and tests candidates existing knowledge on the topics studied in Senior Secondary level in Computer Science
Download exam sample paper
B.Tech. in Food Technology at Gramin Shikshan Prasarak Mandal College Entry Requirements
B.Tech. in Food Technology at Gramin Shikshan Prasarak Mandal College Admission Process
Important Dates
B.Tech. in Food Technology at Gramin Shikshan Prasarak Mandal College Cutoffs
JEE Main round-wise cutoff Rank: (General-All India)
Round | 2023 | 2024 | 2025 |
---|---|---|---|
1 | - | 223165 | 192558 |
2 | 543779 | 430485 | 272456 |
3 | - | - | 317922 |
JEE Main round-wise cutoff Rank: (OBC-All India)
Round | 2021 | 2023 |
---|---|---|
1 | - | - |
2 | 723494 | 543779 |
MHT CET round-wise cutoff Rank: (General-All India)
Round | 2023 | 2024 | 2025 |
---|---|---|---|
1 | 16.94 | - | 33.47 |
2 | - | - | 78.84 |
3 | - | 55.52 | - |
MHT CET round-wise cutoff Rank: (General-Home State)
Round | 2023 | 2024 | 2025 |
---|---|---|---|
1 | 14.48 | 76.73 | 74.48 |
2 | - | 65.29 | 74.18 |
3 | 37.7 | 51.28 | 64.26 |
4 | - | - | 41.82 |
MHT CET round-wise cutoff Rank: (OBC-All India)
Round | 2023 |
---|---|
1 | 16.94 |
MHT CET round-wise cutoff Rank: (OBC-Home State)
Round | 2024 | 2025 |
---|---|---|
1 | 31.17 | 43.85 |
2 | 9.61 | 41.97 |
3 | 65.6 | 19.29 |
4 | - | 74.23 |
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B.Tech. in Food Technology at Gramin Shikshan Prasarak Mandal College Contact Information
Gramin Polytechnic Vishnupuri Nanded
Nanded ( Maharashtra)
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