

Diploma in Front Office and Operations
- Private Institute
- Estd. 2005
Diploma in Front Office and Operations at Ice College of Hotel Management and Catering Technology Overview
The Diploma in Front Office and Operations at Ice College of Hotel Management and Catering Technology is a top choice for students at the After 10th level. It spans a duration of 6 months. This course has a total tuition fee of INR 45,000 for the entire duration. Explore other courses of Ice College of Hotel Management and Catering Technology After 10th Diploma.
Total Tuition Fees | ₹45,000 Get Fees details |
Duration | 6 months |
Course Level | After 10th Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
Diploma in Front Office and Operations at Ice College of Hotel Management and Catering Technology Fees
Ice College of Hotel Management and Catering Technology has a well-defined fee structure, which includes various components. The major part of the Ice College of Hotel Management and Catering Technology Diploma in Front Office and Operations fee comprises tuition fee. Other than this, other fee components, such as exam fees, on-time admission fees, registration fees, etc. are also included in the total fee structure. In addition, the total fee structure of Ice College of Hotel Management and Catering Technology Diploma in Front Office and Operations has refundable and non-refundable components as well.
| Fee components | Amount (6 months) |
|---|---|
₹ 45,000 | |
₹ 45,000 |
Diploma in Front Office and Operations at Ice College of Hotel Management and Catering Technology Frequently Asked Questions
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Diploma in Front Office and Operations at Ice College of Hotel Management and Catering Technology Placements
Diploma in Front Office and Operations at Ice College of Hotel Management and Catering Technology Entry Requirements
Diploma in Front Office and Operations at Ice College of Hotel Management and Catering Technology Admission Process
- Register and ApplyInterested candidates can apply online with the required information.
- Merit ScreeningAdmission is based on the marks obtained in class 10th.
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The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Campus 1: Plot 16, Sector 15, Opp. Provision Tower, Koperkhirane
Campus 2: Darave Road, Behind Police Station, Sector 23, Nerul East
Navi Mumbai ( Maharashtra)
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