Diploma in Hotel and Catering Management
- A NAAC accredited
- Private Institute
Diploma in Hotel and Catering Management at School of and Catering Management Overview
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies offers Diploma in Hotel and Catering Management course for a duration of 3 years. The institution offers this course in Full Time mode at the After 10th level. With a total tuition fee of INR 1,35,000 this course is offered in the stream of Hospitality and Travel. Check other details of School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Diploma in Hotel and Catering Management in the below page.
Total Tuition Fees | ₹1.35 Lakh Get Fees details |
Duration | 3 years Get Curriculum |
Course Level | After 10th Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
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Diploma in Hotel and Catering Management at School of and Catering Management Fees
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Diploma in Hotel and Catering Management course fee is INR 1,50,000. School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies fee structure is a sum of multiple components, such as tuition fee, hostel fee, medical insurance, mess and other security deposits, etc. Check detailed break-up below:
| Fee components | Amount (3 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary. | ₹ 1.35 Lakh |
Hostel fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include components other than hostel fees. Meal Plan is not included in mentioned fee. This information is the Hostel fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include components other than hostel fees. Meal Plan is not included in mentioned fee. This information is the latest available on the official website. | ₹ 2.45 Lakh |
₹ 15,000 | |
₹ 3.95 Lakh |
These are based on information available on various sources. Latest values may differ.Diploma in Hotel and Catering Management at School of and Catering Management Curriculum
The School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Diploma in Hotel and Catering Management curriculum is uniquely designed to provide an in-depth understanding of important concepts around the Hospitality and Travel stream. During each phase of the course, students have to study various core and elective subjects related to their specialisation. Interested candidates can download the detailed curriculum from the link given below:
Diploma in Hotel and Catering Management at School of and Catering Management Frequently Asked Questions
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
The admission porcess at School of Hotel and Catering Management, VELS Institute of Science is entirely merit based for all progarmmes. The schoool accepts scores of the last qualifying examination for the same.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
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Diploma in Hotel and Catering Management at School of and Catering Management Placements
Top Recruiters for School of and Catering ManagementDiploma in Hotel and Catering Management at School of and Catering Management Entry Requirements
- N/A
Candidate must have passed 10th Std or equivalent from any recognized board.
Diploma in Hotel and Catering Management at School of and Catering Management Admission Process
- Admission ProcessFor admissions related detail please click on: https://www.shiksha.com/college/school-of-hotel-and-catering-management-vels-institute-of-science-technology-and-advanced-studies-pallavaram-chennai-25098/admission
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The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
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