IHM Gangtok - Institute of Hotel Management Answered Questions

The average salary for graduates with a Diploma in Food Production from IHM Bodhgaya typically ranges from INR 2.5 to 4.5 Lakhs per annum. This can vary based on factors such as the individual's skills, experience, and the hiring organization's profile. Entry-level positions in hotels, restaurants, and catering companies often fall within this salary range, with opportunities for growth and higher earnings as one gains more experience in the industry.

At the Institute of Hotel Management (IHM) Gangtok, the most popular and highly regarded course is the B.Sc. in Hospitality and Hotel Administration. This programme is considered the flagship course and offers comprehensive training in various aspects of hotel management. Here are some details about this course: B.Sc. in Hospitality and Hotel AdministrationDuration : 3 yearsCurriculum:-- Core Subjects: Food Production, Food and Beverage Service, Front Office Operations, Housekeeping Operations.- Management Subjects : Financial Management, Human Resource Management, Sales and Marketing.- Practical Training : Extensive hands-on training in hotel operations, industrial exposure

Admission to the B.Sc. in Hospitality and Hotel Administration in IHM Gangtok is done on the basis of scores obtained in NCHMCT JEE conducted by NTA. Admission to one of the programs is done through a written test (English Language only) followed by a personal interview conducted at the institute.

MGM Institute of Hotel Management offers a 4 year B.Sc. in Culinary Arts course at the UG level. The average salary for B.Sc. (Hons.) culinary at MGM Institute of Hotel Management is 20000 to 30000 INR per month. It is likely INR 300000-400000 per annum. It is a first class university in India. They have excellent teaching quality and placement system.

IHM Ranchi, one of the premier Government Hotel Management institutes in India, has once again secured a commendable position in the esteemed rankings of GHRDC survey 2024. The institute has been ranked 6th among the Top 10 Government Hotel Management institutes in the country, showcasing its consistent commitment to excellence in education.

Most of the students get jobs in 5 stars brands hotel. After 3 year bsc. some of the student get jobs in crews ship. Average salary is INR 2.5 Lacs to INR 3 Lacs per anum in starting but after few months, your salary may increase and its depend upon your performance.

The eligibility criteria for B.Sc. (Hons.) Culinary Arts at IHM MGM university is passing 12 th standard (HSC) or its equivalent in any streame with a minimum of 40%marks in the aggregate .35%in case of backward class catagory in maharastra state 

For the BSc in Hospitality and Hotel Administration at IHM Bodhgaya there are admissions done primarily through the NCHMCT JEE. The latest cutoffs for 2024 year show that the overall cutoff rank for general category students was 6908 in the first round.

After pursuing hotel management you will have a very tough job in some hotel department like f&b, housekeeping, front office, kitchen etc. You will be working for 12–16 hrs a day. You’ll not have any fixed offs. No off on weekends and no social life. You just sleep and work. Your starting salary will be INR 13,000–15,000. This is the sad reality of the hospitality industry. Until and unless you are management trainee. First few years are really struggling in the hotel industry.