PRIDE OF BENGAL AWARDS 2024:
April 29, 2024: The "PRIDE OF BENGAL AWARDS," hosted by the International Institute of Hotel Management (IIHM), perfectly captures the essence of Bengali New Year celebrations. Just as the new year is a time for regeneration and celebration of Bengali culture, this event serves as a platform to commemorate and celebrate the achievements of individuals and organizations in the hospitality sector, which enrich Bengal's cultural heritage and economic landscape. It's an opportunity to reflect on accomplishments, stimulate community participation, and motivate future generations to carry on the history of excellence in hospitality, precisely capturing the essence of Bengali New Year celebrations.
The World's Biggest Culinary Battle Came to a Grand Close in Kolkata
February 12, 2024: The 10th International IIHM Young Chef Olympiad finished with a spectacular concluding ceremony in Kolkata, with Leyla Valiyeva of Azerbaijan winning the gold award. Cliffo
PRIDE OF BENGAL AWARDS 2024:
April 29, 2024: The "PRIDE OF BENGAL AWARDS," hosted by the International Institute of Hotel Management (IIHM), perfectly captures the essence of Bengali New Year celebrations. Just as the new year is a time for regeneration and celebration of Bengali culture, this event serves as a platform to commemorate and celebrate the achievements of individuals and organizations in the hospitality sector, which enrich Bengal's cultural heritage and economic landscape. It's an opportunity to reflect on accomplishments, stimulate community participation, and motivate future generations to carry on the history of excellence in hospitality, precisely capturing the essence of Bengali New Year celebrations.
The World's Biggest Culinary Battle Came to a Grand Close in Kolkata
February 12, 2024: The 10th International IIHM Young Chef Olympiad finished with a spectacular concluding ceremony in Kolkata, with Leyla Valiyeva of Azerbaijan winning the gold award. Clifford Jeff Cadunggo Unabia of the Philippines and Kamal Thapa of Nepal shared the silver prize, with Italy's Francesco Orsi taking bronze.
The team of eminent judges, lead by Prof David Foskett, OBE, featured culinary specialists from all across the globe. Sustainability remained a prominent focus of YCO 2024, in line with the United Nations' 17 Sustainable Development Goals (SDGs). The Zenobia Nadirshaw Diamond study Award recognised students who undertook study on SDGs, featuring winners from Kenya, Bangladesh, India, and Italy.
Chef Sanjeev Kapoor, Principal Judge and Mentor at YCO, emphasised the importance of organising such a prominent event. Nakul Anand, Chairman of the YCO Global Advisory Committee, emphasised the pandemic's lessons on health, sustainability, and culinary creativity.
Dr. Suborno Bose, Chairman of the International Hospitality Council (IHC) and Founder of YCO, expressed gratitude for the continuous support over the last decade. He reaffirmed the event's dedication to promoting youth culinary diplomacy and worldwide cooperation.
Finally, YCO 2024 highlighted culinary quality, sustainability, and worldwide friendship, paving the way for continuing success in the years ahead.
Chairman Dr Suborno Bose Introduces #EatWithHand Campaign
September 11, 2020: On May 7 amid the global pandemic situation, Dr Suborno Bose, CEO of the International Hospitality Council (IHC) London and Chairman and Chief Mentor of the IIHM International Institute of Hotel Management, called for a live discussion for 20 minutes. The discussion was also joined by Prof David Foskett, MBE, the Chairman of the International Hospitality Council (IHC), joining in from London and Abdullah Ahmed, the Director of IIHM Delhi. The discussion aimed at giving the world a new vision to safeguard people's hygiene and yet saving trillions of dollars cost. The idea is to eat with hands similar to old Indian habits that will result in saving a lot of money that is spent soap, sanitizers, hot water and even labour to wash the cutlery in hotels and restaurants. Instead, disposables can be used as an alternative.
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Student Forum
Anything you would want to ask experts?Answered 8 months ago
For IndianIHM Kolkata admission, the candidates have to meet the eligibility based on Class 10, Class 12, or graduation marks. Application form is submitted online from the college website or offline by buying the form from the college. There is a merit-based admission, and shortlisted students need
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Contributor-Level 9
Answered a year ago
IIHM Kolkata admissions are ongoing. The applications are open for eCHAT exam. The next exam will be conducted on Nov 9, 2024. The exam is conducted throghout the year. Candidates can book their slot to appear for the exam as per its schedule.
Contributor-Level 10
Answered a year ago
To secure admission to IIHM Kolkata, candidates typically need to rank within the top 3,000 in the IIHM eCHAT entrance exam. However, specific cutoffs can vary annually based on the number of applicants and seat availability. It is recommended to check the latest cutoffs for the most accurate and up
S
Contributor-Level 8
Answered a year ago
Yes, admission to the BSc courses is entrance-based. IIHM Kolkata BSc admission is done based on merit in Electronic Common Hospitality Admission Test (eCHAT exam). The entrance examination is conducted in an online mode. It is an objective type test, hence, it includes multiple choice type question
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Contributor-Level 9
Answered a year ago
The latest placements report for the BSc course of IIHM Kolkata is not available as of now. Based on reviews of students on Shiksha platform, almost 90% placement percentage was achieved in 2024. In addition, the average package offered was INR 5 LPA as per the reviews. The highest package offered i
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Contributor-Level 9
How to get admission at IIHM Kolkata?