Nursing Assistant 

at IIPS Lucknow, Lucknow

Under the practical training in CNA programs, here are a few things taught to Nursing students:

• Hands-on Training in a Clinical or Simulated Setting.
• Assisting in Bedside Care and Procedures.
• Handling Medical Equipment and Supplies.
• Real-time Patient Interaction and Case Handling.
• Final Practical Examination.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses 

Here are some common subjects covered in the Certificate of Nursing Assistant (CNA) programs:

• Fundamentals of Nursing Care
• Anatomy
• Physiology
• Medical Ethics and Legal Aspects
• First Aid and Basic Life Support (BLS)
• Patient Care Techniques
• Physiology
• Medical9 and Dietetics
• Medical Terminology and Documentation
• Geriatric and Pediatric Care