
M.Tech. in Food Process Engineering
- Public/Government Institute
- Estd. 2013
M.Tech. in Food Process Engineering at Institute of Food Science and Technology, Majrigrant Overview
Institute of Food Science and Technology, Majrigrant, Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry offers M.Tech. in Food Process Engineering at PG level. The duration of the course is 2 years. Students can also check the other Institute of Food Science and Technology, Majrigrant, Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry M.E./M.Tech courses.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Public/Government |
M.Tech. in Food Process Engineering at Institute of Food Science and Technology, Majrigrant Frequently Asked Questions
M.Tech. in Food Process Engineering at Institute of Food Science and Technology, Majrigrant Entry Requirements
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Discontinued (August 2025) M.Tech. in Process and Food Engineering
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Offered by Hemvati Nandan Bahuguna Garhwal University [HNBGU]M.Tech. in Food Process Engineering at Institute of Food Science and Technology, Majrigrant Students also asked

The salary of an engineer depends on various factors like specialization, role, organization, and work. The average starting salary in India for a fresh engineering graduate can range from INR 3-5 Lacs per annum. The salaries vary according to the number of years of experience as well as location. Many companies offer greater salary packages in metropolitan cities which are hub for IT companies as well as other reputed MNCs. The salary also varies as per the entry level of the candidate. After gaining experience of 2-5 years, candidates can expect a salary of INR 8-12 Lacs per annum and subsequently shift from technical to managerial positions.

Below are some of the general subjects that you can pick during your BTech studies, as these course will advance your technical and practical knowledge:
Mathematics: A mathematical background includes understanding of Calculus, Linear Algebra, Differential Equations and Statistic Stamina.
Physics: Mechanics, electricity & magnetism, kinetics & dynamics, thermodynamics and wave & optics.
Chemistry: This common general chemistry course involves sub-topics such as organic chemistry, inorganic chemistry among others.
Programming: C+, Python, Java
Engineering fundamentals: Statistics, dynamics, fluids and their action, heat and its work, properties of matter
Engineering design: Aesthetics, reasoning process, design tools and methods, using of computer-aided design (CAD).
Rest, the subjects taught in the BTech courses would be specialization-specific, based on your chosen field.
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M.Tech. in Food Process Engineering at Institute of Food Science and Technology, Majrigrant Contact Information
Institute Of Food Science and Technology Resham Majri Grant
Uttarakhand - Other ( Uttarakhand)
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