IHM Mumbai Faculty Details & Reviews ,Dadar West

Faculty: Teachers are pretty knowledgeable. Some have the knowledge but don't know how to teach properly. They are relevant as they are updating, but for practical relevance, internships are important. Not really thought of, you study just a day before exams but should have some basic knowledge.

Faculty: Faculty members are very helpful and understanding; they guide and mentor us from time to time. The behavior of faculty members towards us is very good, and they always try to give us knowledge, showcase opportunities, and help us understand through real-life knowledge and hands-on experiences.

Faculty: Teachers are helpful, qualified, and greatly knowledgeable. The HODs of different departments are also pretty knowledgeable and smart in their fields. The semester exams are pretty much tough, but if you study, you can achieve good marks in exams.

Faculty: Teachers are helpful. They teach us the way that we are ready for industry. The difficulty level of exams is moderate. We learn a lot of things here they help us to improve our personality and remove our bad attitudes and many more, it is a good college.

Faculty: Since my college is one of the top hotel management colleges in India you will get one of the finest education hands-on experiences in hotel line. Chefs are skillful they know their stuff and even their way of teaching is top-notch. Since this course is more practical rather than theoretical.

Faculty: The staff is really awesome and helpful. There are professional and qualified teachers, and they are all experienced in their subjects. There are three types of exams: the first is Viva, the second is practical exams, and the third is the written board exam. The passing percentage is 50%.

Faculty: The teachers are well talented and have a lot of experience both in teaching and in the industry. The course curriculum is very relevant and helpful in preparing students to be leaders in the hospitality industry. Each semester, two exams are conducted, a mid-semester exam and a final exam. The final marks are calculated based on a ratio of 30:70 for the mid-semester and final exams, respectively.

Faculty: The faculty is nice; they are well-educated and provide required notes very well. They lead us to the future world, and there are also practicals taking place every week. They make sure that every student practices well and also conduct revision classes before exams. The courses for three years have a total of six semesters and 12 exams, including midterms.

Faculty: All the faculty members were highly qualified, educated, and experienced. They were very friendly and provided the best guidance for the students. The curriculum taught was very helpful in the industry and interviews as well. Semester exams were moderately hard.

Faculty: The faculty is good, everyone is almost friendly and very helpful. They are quite experienced in their field. The curriculum is relevant I'll say because since my batch, the University has changed from IGNOU to JNU, so the syllabus is a little different and feels a little rushed.

Faculty: The faculty here is excellent. The main reason to be here is the faculty; they are fun and very informative, and they teach you very well. They attract every student's interest in the subject. The exams have their own charm, from buffet assignments to online exams.

Faculty: Almost all of the faculty of our college has a lot of experience working in hospitality. They help you a lot in understanding the expected behavior and work scenarios of the industry. The curriculum is kind of outdated but it is in the process of being updated. For the first year students who have taken admissions this year, the syllabus is upto date with the current trends of the industry. The exams are quite easy if you study for a week in advance.

Faculty: The teachers here are very wise and experienced; their knowledge in their field is phenomenal. They are more than qualified for teaching. Yes, the curriculum is very relevant and not just makes students industry-ready but also helps them face situations in real life. The semester exams are not too difficult but they are very knowledge-testing.

Faculty: Faculty members in our college are good, friendly, helpful, and adaptive to trends. They teach students about food photography, which is apart from the curriculum, but it is a new market trend with career opportunities, so they put in the effort to teach.

Faculty: The college has one of the best faculty members. The only problem I faced was that the college doesn't offer any kind of specialization in any cuisine, and hence the syllabus and teaching are a little vague as they try to cover everything, and hence menu cuisine is overlooked.