

Diploma in Bakery and Confectionery
- Public/Government Institute
- Estd. 1982
Diploma in Bakery and Confectionery at IHM Srinagar Overview
Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar Diploma in Bakery and Confectionery is of 18 months duration. It is a UG level programme offered in a Full Time mode. Candidates seeking admission are advised to check eligibility requirements before form filling. Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar admits 30 students to the course.
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Public/Government |
Diploma in Bakery and Confectionery at IHM Srinagar Highlights
- The program is approved by National Council for Hotel Management & Catering Technology
- Course duration is for 12 months followed by 6 months of industrial training
Diploma in Bakery and Confectionery at IHM Srinagar Frequently Asked Questions

IHM Srinagar NCHMCT JEE Cutoff has been released for Round 3. The Cutoff was released for the B.Sc. in Hospitality and Hotel Administration, for different categories under the AI quota. For the General AI categories Cutoff closed at 9660. During the IHM Srinagar Cutoff 2023, the Round 3 cutoff for the same closed at 8106 and for the 2022, the Round 3 cutoff for the same closed at 10329. Analysing the Cutoff for the latest year and the previous years, the competition has witnessed a fluctuating trend.

The Institute of Hotel Management Srinagar cutoff 2024 for the BSc in Hospitality and Hotel Administration course at the undergraduate level has been released for Round 2. The NCHMCT JEE cutoff 2024 for BSc in Hospitality and Hotel Administration is 9946 for General AI students. The IHM Srinagar NCHMCT JEE cutoff 2024 varies from the previous two years, indicating a fluctuating trend in the closing ranks for BSc in Hospitality and Hotel Administration programme. The Round 2 cutoff for this course was 9432 in 2023 and, 10329 in 2022. For more information, candidates can click here.

IHM Srinagar cutoff for 2025 admission has been released for round 1. The first round cutoff list has been released, wherein the closing rank for the B.Sc. course stood at 6139 for the general AI category students. In 2024, the first round closing rank for the same course was 8681, while in 2023, the cutoff rank stood at 9407. Upon reviewing the first round cutoff over three years, B.Sc. in Hospitality and Hotel Administration at Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar displayed a downward trend.
Diploma in Bakery and Confectionery at IHM Srinagar Entry Requirements
Diploma in Bakery and Confectionery at IHM Srinagar Admission Process
- Register and ApplyEligible candidates can apply online or offline with required information.
- Merit ScreeningAdmission is based marks obtained in 10+2.
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Student Forum
Answered 8 months ago
To learn about the fee structure for the Diploma in Bakery and Confectionery at IHM Srinagar, follow these steps:
1. Visit the official IHM Srinagar website.
2. Navigate to the "Admissions" or "Student Zone" section.
3. Look for details on the fee structure for the Diploma in Bakery and Confectionery c
M
Contributor-Level 10
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Diploma in Bakery and Confectionery at IHM Srinagar News & Updates



Diploma in Bakery and Confectionery at IHM Srinagar Contact Information
Institute of Hotel Management
Catering Technology & Applied Nutrition Srinagar,
Rajbagh
Srinagar ( Jammu and Kashmir)
(For general query)
(For admission query)
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I want to know about the fee structure at IHM Srinagar for Diploma in Bakery and Confectionery.