
Diploma in Bakery and Confectionery at IHM Shillong Overview
IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition Diploma in Bakery and Confectionery is a UG level Full Time course offered to the students. The duration of the course is 18 months. Checkout the table below to get an overview of Diploma in Bakery and Confectionery at IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition:
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Public/Government |
Diploma in Bakery and Confectionery at IHM Shillong Highlights
- The course involves 36 weeks of teaching followed by 24 weeks of industrial training
Diploma in Bakery and Confectionery at IHM Shillong Frequently Asked Questions
The Institute of Hotel Management Shillong cutoff 2024 for the BSc in Hospitality and Hotel Administration course at the undergraduate level has been released for Round 2. The NCHMCT JEE cutoff 2024 for BSc in Hospitality and Hotel Administration is 9829 for General AI students. The IHM Shillong NCHMCT JEE cutoff 2024 varies from the previous two years, indicating a fluctuating trend in the closing ranks for BSc in Hospitality and Hotel Administration programme. The Round 2 cutoff for this course was 9686 in 2023 and, 10295 in 2022. For more information, candidates can click here.
To get a seat at IHM Shillong, student must have a rank of 5188 or above in the NCHMCT JEE. IHM Shillong offers admission to B.Sc. in Hospitality and Hotel Administration, on the basis of NCHMCT JEE scores. The rank given is as per the round 1 cutoff list, for the General AI category, which has been released recently.
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IHM Shillong accepts NCHMCT JEE scores, followed by the counselling process for admission to the BSc in Hospitality and Hotel Administration course. For IHM Shillong BSc course, the NCHMCT JEE Round 2 closing rank was 9686 for BSc HHA course. To check out the Round 2 the latest year closing rank along with the closing cutoff for 2023 and 2021 for the General category students, refer to the table given below:
Course | 2021 | 2022 | 2023 |
---|---|---|---|
B.Sc. in Hospitality and Hotel Administration | 11899 | 10295 | 9686 |
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Diploma in Bakery and Confectionery at IHM Shillong Placements
Diploma in Bakery and Confectionery at IHM Shillong Entry Requirements
Diploma in Bakery and Confectionery at IHM Shillong Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2.
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Diploma in Bakery and Confectionery at IHM Shillong Contact Information
Mawkasiang, Mawdiangdiang, East Khasi Hills District
Shillong ( Meghalaya)
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