IICCM Pune Faculty Details & Reviews ,Pune

Faculty: At IICCM, faculty members are very helpful, supportive and kind. They are well qualified and have good experience in the industry. They teach both theory as well as practical. Students get chance to work in hotels through internship. There are monthly mock interviews, weekly project presentations to build confidence and soft skills. Exams neither too easy nor too hard.

Faculty: The faculty is highly experienced, highly knowledgeable, and helpful, with great skill. The faculty trained us to be ready for the culinary world with a good push and a good vision towards the real culinary industry. The faculty trained us theoretically and practically both for good knowledge .

Faculty: The teachers are really helpful, kind, and supportive. Their teaching methods are good, and they are well-qualified. The curriculum is well-designed and provides students with a lot of knowledge about the culinary field. The semester exams are not very tough.

Faculty: The teachers and other staff were very helpful and knowledgeable. Their guidance was very good and after doing this course everyone is ready to join the industry. The semester exam was normal and staff helped a lot for studies and throughout the practical.

Faculty: The staff, teachers and chefs are qualified, knowledgeable, professional and helpful. The course curriculum is relevant and makes us industry-ready. The pass percentage is 100% with a medium difficult semester exams.

Faculty: Some chefs were well-experienced in their field and were able to deliver their knowledge very effectively, which makes the students industry-ready with proper depth in knowledge about the industry and the food culture, and different global cuisines.

Faculty: The faculty members are highly experienced, supportive, and approachable. They teach both theory and practical with equal importance, making it easy to understand even complex techniques. The curriculum is well-structured and covers all essential topics like culinary basics, international cuisines, bakery, food safety, and kitchen management. Regular practical and assignments keep us engaged. Exams are a mix of written papers and hands-on cooking tests, which help in real skill development.

Faculty: From my personal experience, the chefs are highly knowledgeable, helpful, and caring in every way. They guide each and every student to enrich their culinary knowledge and master their culinary skills. At the end of the course

Faculty: Teachers are very helpful towards us and they are qualified enough to teach us properly and they have much knowledge to teach us properly. They make students industry-ready. The semester exams are of above average level and the pass percentage is 100%.

Faculty: I am happy with the faculty. All are experienced & great teachers. They supported me well during the course, helped me build my confidence, skills & personal development. The courses are well written and the students are explained all this in a detailed and organized way. The teaching quality is top notch.

Faculty: All the chefs and teachers are professional, well-qualified, and experienced which helps students to build up their knowledge and self-confidence. This course offers theory plus practicals that help students to develop more efficiently. There are motivating chefs.

Faculty: The staff is very friendly and ready to help anytime. They are all well-educated and have good knowledge and experience. The concept of personal development, like mock interviews at every month's end and project presentations every week, makes a person industry-ready.

Faculty: Teachers and chefs both were helpful. The semesters are okay, but if you don't study, it will be hard for you. At study time, the teacher and chief help a lot to score good marks. To be in this college you have to be punctual; if you are late, then you will get punishment.

Faculty: Teachers are very helpful, well-qualified, and highly knowledgeable. They support each student in difficulties. Semester exams are not difficult. I got 86.44% in an advanced diploma course. They make students ready for the industry.

Faculty: The teachers are very helpful and professional. Also, their way of teaching is very effective. Yes, the course curriculum is relevant. The course helps the individual gain effective knowledge. The levels of exam decides whether a student is ready to face the upcoming challenges.