Diploma in International Hotel Management and Tourism
- A NAAC accredited
- Private Institute
- Estd. 1984
Diploma in International Hotel Management and Tourism at MCC Overview
Munnar Catering College offers Diploma in International Hotel Management and Tourism specialisation in a Full Time mode. The duration of the programme is 1 year. To pursue Munnar Catering College After 10th Diploma course, candidates need to meet the basic eligibility requirements of the programme. Students who qualify the Munnar Catering College admission process for the course must pay a tuition fee of INR 45,000. Moreover, only 30 number of students can enroll for Diploma in International Hotel Management and Tourism at Munnar Catering College. Check the following section for more details around Munnar Catering College Diploma in International Hotel Management and Tourism fees, placement, admission process and more.
Total Tuition Fees | ₹45,000 Get Fees details |
Duration | 1 year |
Course Level | After 10th Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | Private |
- Overview
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Diploma in International Hotel Management and Tourism at MCC Fees
Munnar Catering College Diploma in International Hotel Management and Tourism fee comprises multiple components, such as Tuition Fees, Hostel Fees, Security Deposits, One-Time Fees, Mess Charges, etc. Some of these are charged only once at the time of admission, while others are to be paid as per the Munnar Catering College guidelines. The total tuition fee for Diploma in International Hotel Management and Tourism at the institute is INR 45,000. Students can check out the following table to learn more details regarding Munnar Catering College Diploma in International Hotel Management and Tourism fee breakup:
| Fee components | Amount (1 years) |
|---|---|
₹ 45,000 | |
₹ 78,000 | |
₹ 1.23 Lakh |
These are based on information available on various sources. Latest values may differ.Diploma in International Hotel Management and Tourism at MCC Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Diploma in International Hotel Management and Tourism at MCC Placements
Top Recruiters for MCCDiploma in International Hotel Management and Tourism at MCC Entry Requirements
Diploma in International Hotel Management and Tourism at MCC Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on the marks obtained in class 10th.
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