Diploma in Professional Cookery
5.0 /5- A NAAC accredited
- Private Institute
- Estd. 1984
Diploma in Professional Cookery at MCC Overview
Diploma in Professional Cookery is a 1 year programme provided at Munnar Catering College. Candidates can pursue this course after qualifying the Munnar Catering College selection process. There are a total of 30 seats available for Diploma in Professional Cookery. Check the following section for more details around Munnar Catering College Diploma in Professional Cookery fees, admission process and more.
Total Tuition Fees | ₹45,000 Get Fees details |
Duration | 1 year |
Course Level | After 10th Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | Private |
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Diploma in Professional Cookery at MCC Fees
Munnar Catering College Diploma in Professional Cookery fee includes multiple components, such as Tuition Fees, Hostel Fees, Security Deposits, One-Time Fees, Mess Charges, etc. Among all these components, the tuition fee and security deposit are the mandatory fees paid during Munnar Catering College admission. Additionally, the hostel fee is applicable only for specific residential programmes offered by the Munnar Catering College, which is entirely subjective. The total tuition fee for Diploma in Professional Cookery at the institute is INR 45,000. Candidates can check out the following table to learn more details regarding Munnar Catering College Diploma in Professional Cookery fee breakup:
| Fee components | Amount (1 years) |
|---|---|
₹ 45,000 | |
₹ 78,000 | |
₹ 1.23 Lakh |
These are based on information available on various sources. Latest values may differ.Diploma in Professional Cookery at MCC Students Ratings & Reviews
1 Verified Review- 4-51
Placements5
Infrastructure5
Faculty & Course5
Campus Life5
Value for Money5
Diploma in Professional Cookery at MCC Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Diploma in Professional Cookery at MCC Placements
Top Recruiters for MCCDiploma in Professional Cookery at MCC Entry Requirements
Diploma in Professional Cookery at MCC Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on the marks obtained in class 10th.
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