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Bachelor in Hotel Management & Catering Technology
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Bachelor in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Overview
People's Institute of Hotel Management, Catering Technology and Applied Nutrition offers admission to the Bachelor in Hotel Management and Catering Technology course. This is a 4 years course offered at UG level. For the complete course, the total tuition fee is INR 2,60,000. Candidates can check other courses under People's Institute of Hotel Management, Catering Technology and Applied Nutrition BHMCT and more details around Bachelor in Hotel Management and Catering Technology on this page.
Total Tuition Fees | ₹2.60 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 60 |
Bachelor in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Fees
People's Institute of Hotel Management, Catering Technology and Applied Nutrition Bachelor in Hotel Management and Catering Technology fees is composed of several elements, such as tuition fees, one-time charges, registration fees, exam fees, and other expenses. Candidates might have to pay additional charges depending on the breakdown of the fee for the latest year. The total tuition fee for Bachelor in Hotel Management and Catering Technology at People's Institute of Hotel Management, Catering Technology and Applied Nutrition amounts to INR 2,60,000. Below is a detailed breakdown of the Bachelor in Hotel Management and Catering Technology fee structure at People's Institute of Hotel Management, Catering Technology and Applied Nutrition:
| Fee components | Amount (4 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 2.60 Lakh |
₹ 2.60 Lakh |
These are based on information available on various sources. Latest values may differ.Bachelor in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Frequently Asked Questions
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
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Bachelor in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Placements
| Particulars | Statistics (2024) |
|---|---|
| Highest Salary | INR 35.00 Lakh |
Top Recruiters for People’s Institute of Hotel Management, Catering Technology & Applied NutritionBachelor in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Entry Requirements
- 45%
- Candidate must have passed 10+2 examination Obtained with the mentioned marks (40% in case of candidates belonging to reserved category) in the qualifying Examination from a recognized board.
Bachelor in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Admission Process
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People’s Institute of Hotel Management, Catering Technology & Applied Nutrition, By-Pass Road,Bhanpur
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Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- BHMCT (Bachelor of Hotel Management and Catering Technology)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning