Rajarshi Shahu Mahavidyalaya
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B.Voc. in Food Processing 

  • B++ NAAC accredited
  • Public-Private Institute
  • Estd. 1970
B.Voc. in Food Processing
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B.Voc. in Food Processing
 at 
Rajarshi Shahu Mahavidyalaya 
Overview

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

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Seat breakup

60

Type of University

Public-Private,Autonomous

B.Voc. in Food Processing
 at 
Rajarshi Shahu Mahavidyalaya 
 
Frequently Asked Questions

B.Voc. in Food Processing
 at 
Rajarshi Shahu Mahavidyalaya 
 
Students also asked

Download exam sample paper

ISC
CBSE 12th
Maharashtra HSC

B.Voc. in Food Processing
 at 
Rajarshi Shahu Mahavidyalaya 
Placements

ParticularsStatistics (2024)
Median SalaryINR 3.00 Lakh
View placement details

B.Voc. in Food Processing
 at 
Rajarshi Shahu Mahavidyalaya 
Entry Requirements

Other eligibility criteriaUp Arrow Icon

B.Voc. in Food Processing
 at 
Rajarshi Shahu Mahavidyalaya 
Admission Process

    Important Dates

    ALL
    ISC
    MAHARASHTRA HSC
    CBSE 12TH
    May 15 - Jul 1, 2026
    ISC Improvement Exam Date 2026
    May 29, 2026
    CBSE 12th-for verification of issues observed and re-evaluation
    Jun 16 - Jul 8, 2026
    Maharashtra HSC Supplementary exam date 2026Tentative

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    B.Voc. in Food Processing
     at 
    Rajarshi Shahu Mahavidyalaya 

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    B.Voc. in Food Processing
     at 
    Rajarshi Shahu Mahavidyalaya 
    Contact Information

    Address

    Ukka Marg, Chandra Nagar, Latur, Pincode-413512
    Latur ( Maharashtra)

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