Discontinued (June 2025) Bachelor of Hotel Management and Catering Technology (BHMCT) 

at Roots College of Hotel Management and Culinary Arts, Somajiguda

Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Arts.

Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) is a three-year course offered at the UG level. The eligibility criteria for the Bachelor of Hotel Management and Catering Technology (BHMCT) degree at ROOTS Collegium in India require candidates to have completed their Class 12 education from a recognised board or university. Candidates must have English as a compulsory language. Interested candidates can visit the official website of the college and submit the application form by filling in the necessary details. 

As per information from various web sources, Roots College of Hotel Management and Culinary Arts has not released the last date to apply yet, officially. The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Interested candidates can visit the official website of Roots College of Hotel Management and Culinary Arts and complete the application process by providing the necessary information and documents. Students must pay the nominal fee as part of the application. 

Joining Roots College of Hotel Management and Culinary Arts for BHMCT course is generally considered a decent option. Candidates must consider factors such as infrastructure, faculty experience, fees, curriculum, etc. while taking admission. They can apply online for admission at  Roots College of Hotel Management and Culinary Arts.

Application forms and necessary paperwork, such as identity documents and academic transcripts, are normally submitted as part of the Roots College of Hotel Management and Culinary Arts admissions procedure for the Bachelor of Hotel Management and Catering Technology (BHMCT). To evaluate candidates' ability, communication skills, and enthusiasm in the hospitality industry, they could be asked to participate in a group discussion or in-person interview. Depending on the particular requirements set by the college for the academic year, some candidates could additionally be needed to take an admission exam.

At the undergraduate level, the Roots College of Hotel Management and Culinary Arts offers a three-year full-time BCT & CA and a three-year BHMCT course to students. Roots College of Hotel Management and Culinary Arts also provides Global Certified programmes, Career Enhancement Diploma programmes,  and various other programmes to students. There are two Career Enhancement Diploma programmes provided to students, namely a Diploma in Soft Skills from Roots Finishing School and a Diploma in French from Alliance Francaise.

Yes, Roots College of Hotel Management and Culinary Arts admissions are open for the academic year 2025. Candidates willing to take admission in the college must fill out the application form online on the official website of the college. Additionally, admissions are merit-based and merit of Class 12 is accepted. 

The placements at Roots College of Hotel Management and Culinary Arts are quite good. Roots College of Hotel Management and Culinary Arts is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad,  and others.

At Roots College of Hotel Management and Culinary Arts, direct admission is possible subject to seat availability and meeting prerequisites. The college usually uses an interview-based admissions procedure in addition to academic performance evaluations. The time of your application may also affect direct admission, so it's best to apply as soon as possible and get in touch with the admissions office to find out the exact requirements and deadlines for direct entry.

Yes, Roots College of Hotel Management and Culinary Arts has collaborated with various companies and organisations. The college has signed MoUs with various industries and companies. The below-mentioned are Roots College of Hotel Management and Culinary Arts collaborations: