Ph.D. in Nutrition and Dietetics
at Faculty of Allied Health Sciences, Faridabad

A NAAC accredited
Private Institute
Estd. 1997

Last updated on 26 May '26

Ph.D. in Nutrition and Dietetics

Table of contents

Overview
Fees
Highlights
Entry Requirements
Admission Process

Ph.D. in Nutrition and Dietetics
at
Faculty of Allied Health Sciences
Overview

Among several courses offered at the Doctorate level, Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies offers Ph.D. in Nutrition and Dietetics for the duration of 3 years. Offered in the stream of Medicine and Health Sciences, the Ph.D. in Nutrition and Dietetics has an annual intake of 8 candidates. The course fees for entire duration constitutes of tuition fees at INR 7,87,600. Know more details about Ph.D. in Nutrition and Dietetics fee structure, curriculum, seats and more below:

Total Tuition Fees	₹7.88 Lakh Get Fees details
Duration	3 years
Course Level	Doctorate Degree
Mode of Course	Full Time
Application Link	Go to Website
Seat breakup	8
Type of University	Private

Ph.D. in Nutrition and Dietetics
at
Faculty of Allied Health Sciences
Fees

Tuition, one-time fees, registration fees, test fees, and other costs are all included in Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies Ph.D. in Nutrition and Dietetics fee. Depending on the split of the cost for the most recent year, the candidates may be required to pay additional fees. INR 7,87,600 is the entire amount of tuition for Ph.D. in Nutrition and Dietetics at Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies.

Fee components	Amount (3 years)
Tuition Fees	₹ 7.88 Lakh
Total fee	₹ 7.88 Lakh

These are based on information available on various sources. Latest values may differ.

View scholarships

Ph.D. in Nutrition and Dietetics
at
Faculty of Allied Health Sciences
Highlights

Admissions 2023 Open: Apply @ https://bit.ly/MRIIRSAdm?open-reg
Well Qualified and research oriented faculty members
Multidisciplinary approach towards teaching practical aspects of food technology in well equipped laboratories
State of art laboratories and skill based hands on training

Ph.D. in Nutrition and Dietetics
at
Faculty of Allied Health Sciences

Students also asked

Want to know more about Faculty of Allied Health Sciences Scholarship details?

Read about Scholarship

Ph.D. in Nutrition and Dietetics
at
Faculty of Allied Health Sciences
Entry Requirements

General

Requirements for 12th grade Up Arrow Icon

N/A
Candidate must have passed 10+2 from any recognized board

Graduation Up Arrow Icon

N/A
Candidate must have passed graduation from any recognized board

Post Graduation Up Arrow Icon

55%
Applicant must have done PG with min. 55% in Engineering/ Technology/Science/Humanities/Commerce/Medicine/Law/Education/Pharmacy/ Management from a recognized university.
OR
Applicant must have done graduation with min. 70% marks and minimum of fifteen years of relevant exp. in recognized Institute/University/Industry/Government organization.
Read more

Other eligibility criteria Up Arrow Icon

Candidate who have completed graduation in Engineering / Technology/ Medicine / any other professional discipline of at least four year duration after 10+2 or higher duration, with either 70% or more marks in aggregate and a minimum of fifteen years of relevant experience in recognized Institute/ University/ Industry/ Government Organization, may be considered eligible for admission, on the recommendation of BOS and approval by Academic Council provided that such applicants may, in case considered essential, be required to qualify in the course/s specified by the DRC/BOS.

Admissions Open! Apply Now

Register and Apply
Admissions 2023 Open: Apply @ https://bit.ly/MRIIRSAdm?open-reg Interested candidates can apply online/offline with the required information.
Written Test
Eligible candidates need to appear for the Written Test conducted by the university.
Personal Interview/Presentation
Shortlisted candidates will be called Personal Interview/Presentation on the basis of mark obtained in written test.
Final Selection
Candidates are selected based on performance in written test and personal interview/presentation.