M.Sc. in Hotel and Catering Management
- A NAAC accredited
- Private Institute
- Overview
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M.Sc. in Hotel and Catering Management at School of and Catering Management Overview
Total Tuition Fees | ₹72,000 Get Fees details |
Duration | 2 years Get Curriculum |
Course Level | PG Degree |
Mode of Course | Full Time |
Average package | ₹ 4.50 Lakh |
Official Website | Go to Website  |
Type of University | Private |
M.Sc. in Hotel and Catering Management at School of and Catering Management Fees
| Fee components | Amount (2 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary. | ₹ 72,000 |
Hostel fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include components other than hostel fees. Meal Plan is not included in mentioned fee. This information is the Hostel fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include components other than hostel fees. Meal Plan is not included in mentioned fee. This information is the latest available on the official website. | ₹ 1.65 Lakh |
₹ 2.37 Lakh |
These are based on information available on various sources. Latest values may differ.M.Sc. in Hotel and Catering Management at School of and Catering Management Frequently Asked Questions
The school does not mentioned any facilities of direct admissions to MSc course at School of Hotel and Catering Management, VELS University. For securing an enrolment, students need to follow the full-fledged admission procedure prescribed for BSc course.
School of Hotel and Catering Management, VELS University only offers one specialisation in MSc courses in the stream of Hotel Catering and Management. The names of the specialisation is also Master of Science in Hotel Catering and Management.
The semester one subjects focuses on foundational management and advanced service labs. The names of the course and labs given at School of Hotel and Catering Management, VELS University MSc:
- Management of Food Production Operations.
- Advanced Food & Beverage Service.
- Organizational Behaviour and Facility Management.
- Practical Labs: Advanced Food Production and Advanced F&B Service.
- Advanced Food Production Lab
- Advanced Food & Beverage Service Lab
- Front Office Operation Lab
- Accommodation Operations Lab
The min. eligibility requiremet for enrolment into MSc course at School of Hotel and Catering Management, VELS University is completing BSc Hotel Management/ BSc Food Science/ BSc Culinary Arts/ BA Travel and Tourism Managementwith a decent scores. Also, the college release the merit list of selected students according to their bachelor's degree scores.
M.Sc. in Hotel and Catering Management at School of and Catering Management Curriculum
Latest curriculum for M.Sc. in Hotel and Catering Management at School of and Catering Management can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in M.Sc. at School of and Catering Management
M.Sc. in Hotel and Catering Management at School of and Catering Management Students also asked
The admission porcess at School of Hotel and Catering Management, VELS Institute of Science is entirely merit based for all progarmmes. The schoool accepts scores of the last qualifying examination for the same.
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
The School of Hotel & Catering Management offer BSc courses in the stream of Hotel, Catering, and Management. The Bachelor of Science courses at this institute is given for three-years, distributed into six semsters.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
M.Sc. in Hotel and Catering Management at School of and Catering Management Placements
| Particulars | Statistics (2024) |
|---|---|
| Average Salary | INR 4.50 Lakh |
| Highest Salary | INR 33.00 Lakh |
| % Batch placed | 79.5 |
Top Recruiters for School of and Catering ManagementM.Sc. in Hotel and Catering Management at School of and Catering Management Entry Requirements
- 50%
Candidate must have a graduation degree from any recognized Institute, with above mentioned marks
M.Sc. in Hotel and Catering Management at School of and Catering Management Admission Process
- Admission ProcessFor admissions related detail please click on: https://www.shiksha.com/college/school-of-hotel-and-catering-management-vels-institute-of-science-technology-and-advanced-studies-pallavaram-chennai-25098/admission
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