Best Catering Colleges in Chennai - Courses, Fees, Admissions 2026

Level 3 in catering refers to the higher level of education or training within the catering industry. This could involve, Advanced Diplomas or Degrees, Professional Certifications, and Supervisory Roles like catering manager. 

Yes, catering can be a good career choice for individuals who are passionate about food, enjoy working in a fast-paced environment, and are willing to put in the hard work and dedication required to succeed in the industry.

Yes, you can study catering as there are courses offered by institutes to know and learn catering. Degrees that are related to catering courses can typically be studied at the foundation, undergraduate or postgraduate level. It depends on you on the type of course you wish to study. Moreover, a degree related to catering will generally take one to four years to complete.

Through its official website and online portals, SRM Institute of Hotel Management (SRM IHM) announces deadlines for admission to its various undergraduate and postgraduate programs. Candidates may go to the official SRM IHM website. After that, select the "Admissions" tab. Depending on the degree you are applying for, choose "Undergraduate Admissions" or "Postgraduate Admissions". Select the particular programme in which you are interested. Select the "Cut-offs" hyperlink. There will be a display of the deadlines for the chosen programme and campus. 

The cut-offs are normally made public following the end of the application process and are determined by a number of variables, such as the volume of applications, the availability of seats, and the applicant's performance on the entrance exam (if applicable).

Cut-off dates may also be announced on social media, education portals, and local newspapers in addition to the official website. For the most precise and recent information, it is advised to consult the official SRM IHM website.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Chennais Amirta International Institute of Hotel Management has a huge campus located in the city of Chennai. The student enjoys world-class facilities at the campus. The classrooms at the campus offer comfortable seating for the students. The campus has all the mandatory and necessary labs which are required for practical learning of the students. They also have access to the library, common room, and indoor and outdoor sports facilities. There is also a digital library on the campus. There is also an accommodation facility for both boys and girls students that offers a safe stay at the campus.

Bharath University has a dedicated faculty for each of its department. The faculty members are positioned based on designations such as associate professor, and assistant professor. Further, all the faculty members are highly qualifed and experts in their respective subjects. Most of the members are also PhD holders.

Hindustan university of Arts and technological know-how has finished numerous ratings by means of distinctive groups. here are some highlights:

 

India today ranked HCAS 98th out of 178 schools in India in 2021 for typical performance.

inside the Arts movement, HCAS become ranked 99th out of 173 in India in 2023 through India these days.

Outlook ranked HCAS 81st out of 110 faculties in India in 2021 for ordinary overall performance.

For the science circulate, HCAS Chennai changed into ranked 104th out of 197 in India in 2023 by India nowadays.

those ratings reflect the college's standing in various disciplines and general academic fine. For the most cutting-edge ratings, it's quality to consult the modern reports or the college's professional bulletins.

Annamal Institute of Hotel Management is approved as a collaborative college of Alagappa University and is accredited with an A+ Grade by NAAC. It is one of the esteemed private colleges that is located at Tiruvannamalai, Tamil Nadu. The college offers quality education to the students through its trained and experienced faculty members. Apart from this, AIHM also has a placement partner,  Hotelierstalk, for job assistance for the students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

MBBS-The institute has a well-established reputation for producing successful doctors through its MBBS program. Through its affiliated tertiary care hospital, it offers considerable clinical experience. A curriculum based on credits and problem-based learning is used in the MBBS program.
BDS-Saveetha is regarded as having one of the top dental programs in the nation. Improved practical knowledge in dentistry is the aim of the BDS program. It provides training in cutting-edge dental procedures and has highly skilled faculty.
MDS: The Master of Dental Surgery (MDS) programme at Saveetha Institute is highly esteemed. Modern dentistry equipment and MDS instrumentation labs are available at the institute.
Bachelor of Technology Biotechnology: This school also boasts a well regarded biotechnology engineering department. Industrial process engineering and genetic engineering are the main topics of study.

CII Institute of Hospitality - ITC Grand Chola, Chennai offers Swiss Professional Diploma and Degree in Tourism and Hospitality courses. The selection criteria are based on CII Aptitude Test. Post test, the candidate must appear for Industry Panel Viva. To secure a seat in this institute, students can check the following steps presented below:

1. Visit the official website and complete the online application process. 
2. Candidates can also apply online for course admission.
3. Ensure eligibility and selection criteria for all programme.
4. The selection criteria is based on aptitude test followed by panel viva.
5. Upon selected, pay the specified fee to confirm and secure your seat.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

SRM Vadapalani admissions are not hard for studious ones. Prior preparation is quite important for students. Admission to various courses is based on merit and the entrance exam scores. The accepted entrance exams are SRMJEEE,  JEE Main,  TNEA, and others. Students can prepare easily from the JEE Main mock tests or the sample papers. 

Hindustan Institute of Maritime Training (HIMT Chennai) is a private institute,  located in Kilpauk, Chennai, Tamil Nadu. It has four campuses in Kilpauk,  Tidel Park,  Kalpakkam, and Vizag. Established in 1998,  HIMT is the only Institute in India to offer the maximum courses (90+) approved by the DG of Shipping. The institute is affiliated with the Indian Maritime University. HIMT Chennai is approved by the Directorate General of Shipping (DGS) and the Ministry of Shipping (Government of India) with a sanctioned intake of 60 students for each course.

PERI College of Arts and Science provides programmes including B.A, BBA, B.Com, B.Sc, BCA in streams such as Humanities & Social Sciences, Business & Management Studies, Accounting & Commerce, Science, IT & Software, Hospitality & Travel, Mass Communication & Media, and are excellent for students to build their careers. The institute has specializations in English, Computer Science, Microbiology, Visual Communication.

The fees structure for programs offerred by the M.G.R. Institute of Hotel Management and Catering Technology is INR 50000 - INR 245000.

The National Institute of Hotel Management is a good institution for B.Sc, After 10th Diploma, Certificate, MBA/PGDM, BBA, B.Com courses, and these programs are delivered by highly experienced faculty. Major specialisation at The National Institute of Hotel Management are Bartending, Food Production, Food & Beverage Service, Front Office Management, House Keeping, Bakery & Confectionery, Medical Laboratory Technology, Optometry, Physician Assistant, International Business.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The seats availability for offered courses at St. Britto'S College goes up to 80.

Mohamed Sathak College of Arts and Science offers admissions to courses at UG, PG and PhD levels, along with, diploma courses. MSCAS Admissions 2025 to all courses, are currently ongoing. The last date to apply is December 31, 2025. Interested candidates can apply to the desired course through its official website (mscartsandscience-edu.in) in online mode. The candidates must check the eligibility criteria for the respective course before applying for MSCAS admissions 2025.

Bhaktavatsalam Memorial College for Women has a Faculty review rating of 4 by students. This represents that Institute has decent, qualified and experienced faculty members.