B.Sc. in Culinary Arts
at School of Leadership and Management, Faridabad

A NAAC accredited
Private Institute
Estd. 2009

B.Sc. in Culinary Arts
at
School of Leadership and Management
Overview

B.Sc. in Culinary Arts is one of the most popular UG level courses of Faculty of Management Studies. The duration of the entire course is 3 years. The tuition fees of the Faculty of Management Studies B.Sc. in Culinary Arts is INR 10,76,400 for the entire course. Admission to the Faculty of Management Studies course is limited to 15 students. Check out the various Faculty of Management Studies B.Sc. courses.

Total Tuition Fees	₹10.76 Lakh Get Fees details
Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Application Link	Go to Website
Seat breakup	15
Type of University	Private

B.Sc. in Culinary Arts

Table of contents

Overview
Fees
Highlights
Placements
Entry Requirements
+ 1 more item

B.Sc. in Culinary Arts
at
School of Leadership and Management
Fees

Faculty of Management Studies B.Sc. in Culinary Arts course fee is INR 10,76,400. Faculty of Management Studies fee structure is a sum of multiple components, such as tuition fee, hostel fee, medical insurance, mess and other security deposits, etc. Check detailed break-up below:

Fee components	Amount (4 years)
Tuition Fees The fees might include components other than tuition fees.	₹ 10.76 Lakh
Hostel Fees The fees might include components other than hostel fees. Meal Plan is included in mentioned fee. Hostel fee mentioned above is for cheapest option available. For other options available, please refer Read more The fees might include components other than hostel fees. Meal Plan is included in mentioned fee. Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf. Hostel fee is calculated on the basis of 1st year. Actual amount may vary	₹ 3.77 Lakh
One-time Payment One-time payment includes Life Time Alumni Membership.	₹ 3,000
Other Fees	₹ 7.02 Lakh
Total fee	₹ 21.58 Lakh

These are based on information available on various sources. Latest values may differ.

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B.Sc. in Culinary Arts
at
School of Leadership and Management

Frequently Asked Questions

B.Sc. in Culinary Arts
at
School of Leadership and Management
Highlights

The programme is offered in association with Creative Cuisine Inc. Learning (CCi)
A world class Centre of Excellence for Culinary Art with Creative Cuisine Inc. Learning (CCi) which matches global and industry standards
Global Curriculum designed by Industry Experts
Mentoring by accomplished Master Chef and offers assured placements and internships
Strong focus on practical aspects of Food and Beverage Production.
This program includes customized field visits and food walks
Chef Kapil Middha from CCI Learning brings more than 20 years of experience in Culinary Excellence along with the Faculty with rich global experience

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B.Sc. in Culinary Arts
at
School of Leadership and Management
Placements

Particulars	Statistics (2024)
Highest Salary	INR 32.00 Lakh

Top Recruiters for School of Leadership and Management

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B.Sc. in Culinary Arts
at
School of Leadership and Management
Entry Requirements

General

Requirements for 12th grade Up Arrow Icon

50%
Pass in 10+2 Examination / Equivalent Examination with at least 50% marks in aggregate in 5 subjects including English as compulsory subject.

NCHMCT JEE

Other eligibility criteria Up Arrow Icon

B.Sc. in Culinary Arts
at
School of Leadership and Management
Admission Process

Admissions Open! Apply Now

Admission Process
For admission related details kindly visit: https://www.shiksha.com/university/manav-rachna-international-institute-of-research-studies-faridabad-52460/admission