
B.Sc. in Catering Science and Hotel Management
- Private Institute
B.Sc. in Catering Science and Hotel Management at SRCAS Overview
Sri Ramakrishna College of Arts and Science B.Sc. in Catering Science and Hotel Management is one of the B.Sc. specialisations offered at the institution. It is a 3 years programme. The UG-level programme aims to provide students with a comprehensive knowledge of the relevant concepts. The seats are allocated to candidates who fulfil the course-specific eligibility and selection criteria. Tabulated below is a brief overview of the B.Sc. in Catering Science and Hotel Management at Sri Ramakrishna College of Arts and Science:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Average package | ₹ 4.60 Lakh |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Catering Science and Hotel Management at SRCAS Rankings
Rank | Rank Publisher |
---|---|
#17 | |
#36 | |
#45 |
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B.Sc. in Catering Science and Hotel Management at SRCAS Placements
Particulars | Statistics (2024) |
---|---|
Average Salary | INR 4.60 Lakh |
Highest Salary | INR 12.00 Lakh |
% Batch placed | 93 |
B.Sc. in Catering Science and Hotel Management at SRCAS Entry Requirements
B.Sc. in Catering Science and Hotel Management at SRCAS Admission Process
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Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy