M.Sc. in Food and Nutritional Sciences
- Public/Government Institute
- Estd. 1981
M.Sc. in Food and Nutritional Sciences at Sri Sathya Sai Institute of Higher Learning Overview
M.Sc. in Food and Nutritional Sciences
at Sri Sathya Sai Institute of Higher Learning
M.Sc. in Food and Nutritional Sciences is a 2 years course offered at Sri Sathya Sai Institute of Higher Learning, Anantapur. Admission to this programme at this institute is merit and entrance-based. Students can check the details around M.Sc. in Food and Nutritional Sciences offered at Sri Sathya Sai Institute of Higher Learning, Anantapur below:
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
M.Sc. in Food and Nutritional Sciences
Table of contents
M.Sc. in Food and Nutritional Sciences at Sri Sathya Sai Institute of Higher Learning Entry Requirements
M.Sc. in Food and Nutritional Sciences
at Sri Sathya Sai Institute of Higher Learning
SSIHL-ET
Age
Maximum: 23 years
Other eligibility criteria
The above mentioned maximum age is considered as on 31st may in the year of admission.
M.Sc. in Food and Nutritional Sciences at Sri Sathya Sai Institute of Higher Learning Admission Process
M.Sc. in Food and Nutritional Sciences
at Sri Sathya Sai Institute of Higher Learning
Important Dates
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M.Sc. in Food and Nutritional Sciences
at Sri Sathya Sai Institute of Higher Learning
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at Sri Sathya Sai Institute of Higher Learning
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M.Sc. in Food and Nutritional Sciences at Sri Sathya Sai Institute of Higher Learning Contact Information
M.Sc. in Food and Nutritional Sciences
at Sri Sathya Sai Institute of Higher Learning
Address
Sri Sathya Sai Institute of Higher Learning ,Vijayanagar Colony, Anantapur-Bangalore road
Anantapur ( Andhra Pradesh)
Phone
Go to College Website ->
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