B.Sc. in Hospitality Studies 

at Thakur Shyamnarayan College of Eduction and Research, Mumbai

Graduates with a BTech degree in CSE are in high demand across a plethora of work fields, as everything is ruled by computer technology these days and every industry needs strong software applications, network security, and database management systems for effective working. A few top industries recruiting BTech in CSE graduates are given here:

• IT & Software
• Product Development
• E-Commerce and Digital Commerce
• Cloud Computing & AI
• Data Science & Analytics
• Banking and FinTech
• Automotive
• Healthcare

Useful Link: BTech CSE Career Scope

Thakur Shyamnarayan College of Eduction and Research provides programmes including B.Com, B.M.M, B.A, B.Sc, BBM/BMS, B.Ed in streams such as Accounting & Commerce, Mass Communication & Media, Hospitality & Travel, Science, IT & Software, Business & Management Studies, Engineering, Teaching & Education, and are excellent for students to build their careers. The institute has specializations in Microbiology, Computer Science, Sales & Marketing, Aeronautical Engineering.

Thakur Shyamnarayan College of Eduction and Research offers courses such as B.Com, B.M.M, B.A, B.Sc, BBM/BMS, B.Ed. The courses are available in full-time mode. Thakur Shyamnarayan College of Eduction and Research has specializations such as Microbiology, Computer Science, Sales & Marketing, Aeronautical Engineering.

You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses