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Assistant Chef (Food Production) Course
- Private Institute
Assistant Chef (Food Production) Course at The Hotel School Overview
The Hotel School Food Production Course - Trainee Chef is a 1 year Certificate course provided in a Full Time mode. The total cost of the programme is INR 85,000. Apart from the tuition fee, students are also required to pay an additional fee at the time of admission to The Hotel School. The course offers admission to 60 candidates. Checkout the table below to get an overview of Food Production Course - Trainee Chef at The Hotel School:
Total Tuition Fees | ₹85,000 Get Fees details |
Duration | 11 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 60 |
Type of University | Private |
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Assistant Chef (Food Production) Course at The Hotel School Fees
The total The Hotel School Food Production Course - Trainee Chef fee is made up of multiple components, including Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and other associated costs. In addition to the standard fees, students may incur extra charges specific to The Hotel School. The total tuition fee for the Food Production Course - Trainee Chef program at The Hotel School is INR 85,000. For a detailed breakdown of The Hotel School Food Production Course - Trainee Chef fee breakup, please refer to the following information:
| Fee components | Amount (11 months) |
|---|---|
The fees might include components other than tuition fees. | ₹ 85,000 |
₹ 85,000 |
These are based on information available on various sources. Latest values may differ.Assistant Chef (Food Production) Course at The Hotel School Highlights
- The course is recognised by THSC (Tourism & Hospitality Skill Council) under NCVET (National Council for Vocational Education and Training).
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Assistant Chef (Food Production) Course at The Hotel School Placements
Top Recruiters for The Hotel SchoolAssistant Chef (Food Production) Course at The Hotel School Entry Requirements
- N/A
Candidates must have passed 10th examination of CBSE, ICSE, or equivalent accreditation.
Assistant Chef (Food Production) Course at The Hotel School Admission Process
- Direct AdmissionInterested candidates can apply directly to the college. Admission will be given on first come first serve basis.
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