V. M. Salgaocar Institute of International Hospitality Education Faculty Details & Reviews ,Margao

Faculty: Teachers are very well qualified to teach their subjects, both theoretically and practically. The curriculum is very relevant to the hospitality industry as it teaches day-to-day operational knowledge that is vital in becoming a good hotelier. Important subjects like Food and Beverages Control, Consumer Behavior, and Food Microbiology are good examples. The semester exams are good as they depend on the student’s interest in the subjects, so the difficulty is not much. A lot of industry visits, t...

Faculty: For me personally, my teachers are really helpful, well-qualified and very knowledgeable. The teachers are well prepared and ready to answer all the students ' questions. Mostly, handouts are provided by the faculty. The course is relevant, and it makes the students industry-ready, but again, 50% is theoretical knowledge and 50% is practical knowledge, and it is a 100% when you put your full dedication and hard work together. The semester exams in my college are not very difficult because our fa...

Faculty: All teachers are very knowledgeable and help us with any queries that we have. The teaching material used by every teacher made the class more interactive and made it easier for us to grasp the information provided. All that I learnt and the institute has instilled in me makes me stand out among other candidates.

Faculty: The education at VMSIIHE is top-notch without a doubt. The curriculum is appropriately challenging with courses ranging from hospitality operations subjects to business management and personal development subjects. The assessments are well-planned and structured. The teachers at VMSIIHE are very well-qualified and approachable.

Faculty: The teachers and staff were well qualified, having been in the industry before. Guest lectures were held so students could get first-hand knowledge from someone in the industry. Various types of workshops were held so students could increase their skill sets.

Faculty: If you're looking to master the management aspect of hospitality, then this course is perfect for you. If you're more into producing dishes, then a culinary course is good. The teaching staff is knowledgeable about their subject matter and more.

Faculty: Exams are difficult, but our teachers teach us how to answer questions. The course helps us get industry-ready. It helps us develop as students to be ready to answer any interview.

Faculty: The best teachers, very highly educated teachers, and a solid curriculum will not just help in the hospitality industry but also other parts of your life. Exams are strictly conducted, as are assignments, projects, etc. are taken from time to time with hardly any delay .

Faculty: All teachers are well qualified and professional in their fields. The concept of studying is different here. They do not only teach. You should understand the logic and concepts behind all the theories and classes. After every class, they conduct revision sessions for students. Two exams and end-semester exams are conducted. The semester exams are tough because you have practical as well as theoretical tests. The pass percentage is 100% in every term. They teach you all 4 core departments, i.e.,...

Faculty: The Teaching Faculty is very professional, they are helpful, qualified and knowledgeable in their particular subjects. The Teachers have an audit every year to keep the teaching consistent and up to date. The Curriculum is updated every year on core subjects and soft skills. Semester Exams & Being Ready for the industry- If you fail to plan, you plan to fail. Words that I still live by. For students that find a particular subject or subject difficult, the subject teachers will assist the student...

Faculty: Even the teachers are extremely helpful and well experienced in there particular departments which helps students in their studies. The infrastructure and all the facilities provided by the institute helps the student get ready what they are actually gonna face during their job.

Faculty: Teaching and non-teaching staff members provide help and ensure that every student's need is catered to. The courses offered (hospitality and non-hospitality) really provide good knowledge and skills which are not only required for the industry, but also for students' personality development and grooming.

Faculty: We have helpful and professional faculty members. The course curriculum is relevant for students who want to have a future in the hostel industry. The pass percentage is above 50%. Practical exams can be tough but faculty members are very helpful and accomodating.

Faculty: We have excellent teachers, and they are always available for help. They are the strong point of the college as they took a lot of hard work to prepare presentations and make topics easy to understand for everyone. The curriculum is recently updated so is very relevant to the industry.

Faculty: The teachers were always helpful and guided us in a very good way. They had a clear understanding of the subjects and were very coherent in their teaching. They were also open to feedback from students to make the learning experience better for everyone.