V. M. Salgaocar Institute of International Hospitality Education News & Events ,Margao

Bernhard Schulte Shipmanagement (India) Private Limited (BSM) and V.M. Salgaocar Institute of International Hospitality Education are joining forces to elevate culinary talent in the maritime industry!

May 20, 2025: This collaboration will leverage the Institute's state-of-the-art kitchen facilities to conduct comprehensive food trials for BSM's recruitment of culinary professionals across various ranks.
Key highlights of this partnership include:
* Modern kitchen equipped with induction for realistic food trials.
* Thorough assessment process encompassing practical, oral, and other relevant methods.
* Flexible trial schedules, mutually agreed upon by both parties.
Parties agree that considering the mutual interest to encourage and to develop the training of candidates working in the field of culinary arts, as well as to coordinate, execute and to acknowledge food trials in that area.

VMSIIHE Received the ‘Excellence in Green Practices – Higher Education’ Award at the India Education Awards 2025 by Financial Express

May 7, 2025: VMSIIHE received the ‘Excellence in Green Practices – Higher Education’ award at the India Education Awards 2025 by Financial Express. This prestigious national recognition reaffirms VMSIIHE's deep commitment to fostering a sustainable future. The institution’s commitment to sustainability is evident through initiatives such as eco-friendly kitchens, zero-waste practices, and a campus culture emphasising environmental responsibility. The belief that hospitality and ecological stewardship are closely linked is reflected in these efforts. This recognition highlights the collective contribution of students, faculty, and the broader community, to whom appreciation is duly extended.

VMSIIHE to Organize a Free Webinar on "The Hospitality Industry and Its Scope"

April 21, 2025: VMSIIHE is organizing a free webinar for students of Class 12 on 5th May 2025 at 10:30 am on the topic:

"The Hospitality Industry and Its Scope"

This session aims to provide valuable insights into the various career opportunities and future prospects within the hospitality sector. It’s a wonderful opportunity for students to explore this dynamic industry.

Registration is completely free for all students.

Join VMSIIHE’s FREE webinar and discover the vast opportunities in this dynamic industry!

• Date: 5 May, 2025
• Time: 10:30 AM
• Platform: Google Meet
• Duration: 1 hour

Gain insights from industry experts, explore career paths, and learn how to get started in hospitality. Limited slots available, register now!

VMSIIHE Graduates Excel in Top Hospitality Brands Worldwide

March 6, 2025: V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) takes pride in its alumni, who are successfully placed across 25 countries, including the USA, UAE, Australia, Singapore, Germany, France, UK and a few others as well. VMSIIHE's alumni thrive in prestigious hospitality brands such as Marriott, Hilton, Taj, Oberoi, Accor, Four Seasons, Ritz-Carlton and many more.

With a world-class curriculum, hands-on training, and international exposure, VMSIIHE ensures students are well-equipped to excel in dynamic global environments. VMSIIHE's strong alumni network reflects its commitment to excellence, making VMSIIHE a preferred choice for aspiring hospitality professionals worldwide.

Chef Avinash Shares Culinary Secrets with VMSIIHE Students

July 12, 2022: Chef Aviansh Martins of Cavatina, a restaurant located in the picturesque village of Benaulim, paid a visit to the culinary institute and gave the students insights into how a successful career in the culinary world can be made while demonstrating a few of his signature recipes. The culinary institute is one of the top hotel management colleges in India.

Chef Aviansh Martins began his professional life as a deck cadet in the merchant navy, a field he didn't particularly enjoy. He finally made the decision to enter the culinary industry after much reflection. After graduating from culinary school in Ooty and completing his post-graduate studies in Delhi, he worked all throughout India for the renowned Oberoi Hotels before moving abroad.

Food prepared by Chef Avinash is locally and artisanally sourced. He discussed the significance of having a zero carbon footprint and how students are the food industry's future brand ambassadors.

Two recipes were presented by Chef Martins, one of which was a cool salad with fresh vegetables and a citrus dressing, perfect for the summer heat. The other was a fillet of sea perch (Chonak), which he marinated in rechard verde for a Goan-influenced continental seafood meal. The fish was then cooked while still enclosed in its banana wrapper. Then it was served with velvety caldin sauce and roasted pumpkin mash.

The students discovered that Goan cuisine may be combined in a variety of ways while utilising various methods to produce some distinctive dishes.

The students learned numerous insider secrets from Chef Avinash during the event, which they considered to be very educational and useful. "Cooking is a creative endeavour, and for the finest results, one should always use fresh ingredients. Chef Avinash continues, "The cuisine created with love is the tastiest food.

There are no fast cuts to success; you must put in a lot of effort because it takes time, Chef Avinash told the children. Don't lose heart; be patient with yourself and take care of yourself. Great chefs don't just appear out of thin air; it takes years of hard work, perseverance, and long hours. You should have confidence in yourself and not be discouraged by what other people think.

The VM Salgaocar International Institute of Hospitality Management students enjoyed and learned a lot from Chef Avinash's workshop. It was interactive, lots of learning and the students brought home numerous tips.