Compare Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya B.Tech. in Food Technology and Chandigarh University (CU) B.E. in Food Technology Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya B.Tech. in Food Technology course is rated 2.7 out of 5 by 2 genuine verified students while Chandigarh University (CU) same course is rated 4.4 out of 5 by 1 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.