Compare Pondicherry University M.Sc. in Food Science and Technology Vs College of Agriculture

Compare Pondicherry University M.Sc. in Food Science and Technology and College of Agriculture M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Pondicherry University M.Sc. in Food Science and Technology course is rated 3.6 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Pondicherry UniversityM.Sc. in Food Science and Technology
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College of AgricultureM.Sc. in Food Science and Technology
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Pondicherry UniversityPondicherryM.Sc. in Food Science and Technology
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College of AgricultureJorhatM.Sc. in Food Science and Technology
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Institute Information
1985
central
Total Courses (736)
65 Courses
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1948
Public/Government
Total Courses (38)
19 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.6
Based on 1 verified review
Placement
Course Fees
INR 12,000
(for 2 years)
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INR 18,000
(for 2 years)
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Admission Info
ICAR AIEEA
Eligibility (General)
60%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | Score 154
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Total Seats
22
15
Accreditation and Approval
Grade 'A'
UGC
ICAR
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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