Compare Doon Valley Group of Institutes B.Tech. in Food Technology Vs GJUST
Compare Doon Valley Group of Institutes B.Tech. in Food Technology and GJUST B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Doon Valley Group of Institutes B.Tech. in Food Technology course is rated 4.0 out of 5 by 1 genuine verified students while GJUST same course is rated 4.0 out of 5 by 9 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placeme
Compare Doon Valley Group of Institutes B.Tech. in Food Technology Vs GJUST
Compare Doon Valley Group of Institutes B.Tech. in Food Technology and GJUST B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Doon Valley Group of Institutes B.Tech. in Food Technology course is rated 4.0 out of 5 by 1 genuine verified students while GJUST same course is rated 4.0 out of 5 by 9 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Institute Information
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Placement
–
INR 3.15 Lakh
View Placement DetailsCourse Fees
INR 1.54 Lakh
(for 4 years)
Get Fee Details(for 4 years)
INR 56,300
(for 4 years)
Get Fee Details(for 4 years)
Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 448813
View Cut offTotal Seats
30
30
Accreditation and Approval
AICTE
Grade 'A+'
UGC, AICTE
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Auditorium
- Convenience Store
- Labs
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