Compare National Institute of Food Technology, Entrepreneurship and Management - Thanjavur B.Tech. in Food Technology and Alagappa College of Technology B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. National Institute of Food Technology, Entrepreneurship and Management - Thanjavur B.Tech. in Food Technology course is rated 4.8 out of 5 by 1 genuine verified students while Alagappa College of Technology same course is rated 4.3 out of 5 by 3 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.