Compare National Institute of Food Technology, Entrepreneurship and Management - Thanjavur B.Tech. in Food Technology and UPES School of Health Sciences and Technology B.Tech. in Food Technology (Food Biotechnology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. National Institute of Food Technology, Entrepreneurship and Management - Thanjavur B.Tech. in Food Technology course is rated 4.8 out of 5 by 1 genuine verified students while UPES School of Health Sciences and Technology same course is rated 3.8 out of 5 by 3 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.