Compare Regal College of Hotel and Tourism Management, Kankavli B.Sc. in Hospitality Studies Vs NSHM IHTM Kolkata

Compare Regal College of Hotel and Tourism Management, Kankavli B.Sc. in Hospitality Studies and NSHM IHTM Kolkata B.Sc. in Hospitality and Hotel Administration course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. NSHM IHTM Kolkata B.Sc. in Hospitality and Hotel Administration course is rated 4.8 out of 5 by 13 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report

Compare Regal College of Hotel and Tourism Management, Kankavli B.Sc. in Hospitality Studies Vs NSHM IHTM Kolkata

Compare Regal College of Hotel and Tourism Management, Kankavli B.Sc. in Hospitality Studies and NSHM IHTM Kolkata B.Sc. in Hospitality and Hotel Administration course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. NSHM IHTM Kolkata B.Sc. in Hospitality and Hotel Administration course is rated 4.8 out of 5 by 13 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
Add College
Add College
×
Regal College of Hotel and Tourism Management, KankavliSindhudurgB.Sc. in Hospitality Studies
×VS
Add College
Or
Add College
Or
Institute Information
2013
Private
Total Courses (2)
1 Course
Compare
2006
Private
Total Courses (13)
6 Courses
Compare
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.8
Based on 13 verified reviews
Placement
INR 16.57 Lakh
98.9%
View Placement Details
Course Fees
INR 1.75 Lakh
(for 3 years)
Get Fee Details
INR 3.83 Lakh
(for 3 years)
Get Fee Details
Admission Info
Maharashtra HSC, ISC, CBSE 12th
Eligibility (General)
45%
View Admission Details
Total Seats
60
Accreditation and Approval
Grade 'A+'
Infrastructure & Facilities
  • Library
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • A/C Classrooms
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with Regal College of Hotel and Tourism Management, Kankavli

Regal College of Hotel and Tourism Management, KankavliB.Sc. in Hospitality Studies
VSInstitute of Hotel Management, Catering Technology and Applied Nutrition, MumbaiB.Sc. in Hospitality and Hotel Administration
4.3 (75)
Regal College of Hotel and Tourism Management, KankavliB.Sc. in Hospitality Studies
VS
La Sphere School of Hotel ManagementB.Sc. in Hospitality Studies and Catering Services
Regal College of Hotel and Tourism Management, KankavliB.Sc. in Hospitality Studies
VSGuru Nanak Institute of Hotel ManagementB.Sc. in Hospitality and Hotel Administration
4.3 (35)
Regal College of Hotel and Tourism Management, KankavliB.Sc. in Hospitality Studies
VSInstitute of Hotel Management Catering Technology & Applied Nutrition, GoaB.Sc. in Hospitality and Hotel Administration
4.2 (30)

Popular comparisons with NSHM IHTM Kolkata

NSHM Institute of Hotel & Tourism Management, NSHM Knowledge Campus - Kolkata CampusB.Sc. in Hospitality and Hotel Administration
4.8 (13)
VSAmity University, KolkataBachelor of Hotel Management
5.0 (2)
NSHM Institute of Hotel & Tourism Management, NSHM Knowledge Campus - Kolkata CampusB.Sc. in Hospitality and Hotel Administration
4.8 (13)
VSNIPS Hotel Management, KolkataB.A in Hotel Management
4.7 (5)
NSHM Institute of Hotel & Tourism Management, NSHM Knowledge Campus - Kolkata CampusB.Sc. in Hospitality and Hotel Administration
4.8 (13)
VSIndian Institute of Hotel Management, KolkataBachelors in Hospital Management
4.7 (9)
NSHM Institute of Hotel & Tourism Management, NSHM Knowledge Campus - Kolkata CampusB.Sc. in Hospitality and Hotel Administration
4.8 (13)
VSGuru Nanak Institute of Hotel ManagementDiploma in Food Production and Bakery
4.8 (3)