Compare Roots College of Hotel Management and Culinary Arts Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) Vs Bangalore Culinary Academy

Compare Roots College of Hotel Management and Culinary Arts Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) and Bangalore Culinary Academy Diploma in Food Preparation and Culinary Art course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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Roots College of Hotel Management and Culinary ArtsDiscontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie)
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Bangalore Culinary AcademyDiploma in Food Preparation and Culinary Art
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Roots College of Hotel Management and Culinary ArtsHyderabadDiscontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie)
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Bangalore Culinary AcademyBangaloreDiploma in Food Preparation and Culinary Art
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Institute Information
2017
Private
Total Courses (6)
4 Courses
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Total Courses (9)
5 Courses
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Course Details
Diploma
UG
1 years
Full Time, Classroom
Diploma
UG
1 years
Full Time, Classroom
Course Fees
INR 3.60 Lakh
(for 1 years)
Get Fee Details
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
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