/ Compare / John Bauer College of Hotel Management and Catering Technology (JBCHMCT) Vs Roots College of Hotel Management and Culinary Arts
Compare John Bauer College of Hotel Management and Catering Technology (JBCHMCT) Diploma in Food Production Vs Roots College of Hotel Management and Culinary Arts
Compare John Bauer College of Hotel Management and Catering Technology (JBCHMCT) Diploma in Food Production and Roots College of Hotel Management and Culinary Arts Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Eligibility criteria etc.
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John Bauer College of Hotel Management and Catering Technology (JBCHMCT)Diploma in Food Production
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Roots College of Hotel Management and Culinary ArtsDiscontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie)
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John Bauer College of Hotel Management and Catering Technology (JBCHMCT)HyderabadDiploma in Food Production
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Roots College of Hotel Management and Culinary ArtsHyderabadDiscontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie)
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Institute Information
Course Details
Diploma
After 10th
1 months
Full Time, Classroom
Diploma
UG
1 years
Full Time, Classroom
Admission Info
Total Seats
30
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Infrastructure & Facilities
- Library
- Labs
- Library
- Cafeteria
- Sports Complex
- Hospital / Medical Facilities
- Wi-Fi Campus
- A/C Classrooms
- Labs
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