Best Culinary Arts Colleges in Delhi/NCR - Courses, Fees, Admissions 2026
In India, Culinary Arts is offered by 74 colleges in Delhi/NCR. Among the total number of colleges offering Culinary Arts, division of colleges by ownership is private owned: 41 and public / government owned: 8.
Location wise
Culinary Arts colleges in Delhi/NCR are spread across the state. Tabulated below is the list of top cities housing the colleges:
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 74 Colleges |
| Maharashtra | 70 Colleges |
| Tamil Nadu | 49 Colleges |
| Punjab | 48 Colleges |
| Uttar Pradesh | 43 Colleges |
| West Bengal | 40 Colleges |
| Mumbai (All) | 39 Colleges |
| Haryana | 35 Colleges |
| Delhi | 31 Colleges |
| Mumbai | 31 Colleges |
| Kolkata | 29 Colleges |
| Uttarakhand | 29 Colleges |
| Karnataka | 28 Colleges |
| Rajasthan | 27 Colleges |
| Chennai | 26 Colleges |
| Dehradun | 23 Colleges |
| Telangana | 23 Colleges |
| Jaipur | 21 Colleges |
| Pune | 21 Colleges |
| Hyderabad | 21 Colleges |
Specializations
Culinary Arts in Delhi/NCR is offered in diversified specialisations such as Bakery & Confectionery, Food Production, Patisserie etc. Refer to the table below highlighting the top specialisations offered along with the number of colleges:
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 41 Colleges |
| Food Production | 30 Colleges |
| Patisserie | 15 Colleges |
| Food & Beverage Service | 7 Colleges |
| Dietetics | 6 Colleges |
| Culinary Management | 5 Colleges |
| Bartending | 3 Colleges |
| Food & Nutrition | 2 Colleges |
| Food & Wine Harmony | 2 Colleges |
| Food Styling & Presentation | 2 Colleges |
| Indian Cuisine & Culture | 2 Colleges |
| Entrepreneurship | 1 Colleges |
| Food Photography & Food Writing | 1 Colleges |
| Food Technology | 1 Colleges |
| Global Cuisine & Gastronomy | 1 Colleges |
| Public Health | 1 Colleges |
| Tourism Studies | 1 Colleges |
| Travel & Tourism Management | 1 Colleges |
Entrance Exams
Aspirants need to qualify for various national, state, or university-level entrance exams to get admitted to Culinary Arts colleges in Delhi/NCR. The table below comprises the top entrance exams accepted in various Culinary Arts co
In India, Culinary Arts is offered by 74 colleges in Delhi/NCR. Among the total number of colleges offering Culinary Arts, division of colleges by ownership is private owned: 41 and public / government owned: 8.
Location wise
Culinary Arts colleges in Delhi/NCR are spread across the state. Tabulated below is the list of top cities housing the colleges:
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 74 Colleges |
| Maharashtra | 70 Colleges |
| Tamil Nadu | 49 Colleges |
| Punjab | 48 Colleges |
| Uttar Pradesh | 43 Colleges |
| West Bengal | 40 Colleges |
| Mumbai (All) | 39 Colleges |
| Haryana | 35 Colleges |
| Delhi | 31 Colleges |
| Mumbai | 31 Colleges |
| Kolkata | 29 Colleges |
| Uttarakhand | 29 Colleges |
| Karnataka | 28 Colleges |
| Rajasthan | 27 Colleges |
| Chennai | 26 Colleges |
| Dehradun | 23 Colleges |
| Telangana | 23 Colleges |
| Jaipur | 21 Colleges |
| Pune | 21 Colleges |
| Hyderabad | 21 Colleges |
Specializations
Culinary Arts in Delhi/NCR is offered in diversified specialisations such as Bakery & Confectionery, Food Production, Patisserie etc. Refer to the table below highlighting the top specialisations offered along with the number of colleges:
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 41 Colleges |
| Food Production | 30 Colleges |
| Patisserie | 15 Colleges |
| Food & Beverage Service | 7 Colleges |
| Dietetics | 6 Colleges |
| Culinary Management | 5 Colleges |
| Bartending | 3 Colleges |
| Food & Nutrition | 2 Colleges |
| Food & Wine Harmony | 2 Colleges |
| Food Styling & Presentation | 2 Colleges |
| Indian Cuisine & Culture | 2 Colleges |
| Entrepreneurship | 1 Colleges |
| Food Photography & Food Writing | 1 Colleges |
| Food Technology | 1 Colleges |
| Global Cuisine & Gastronomy | 1 Colleges |
| Public Health | 1 Colleges |
| Tourism Studies | 1 Colleges |
| Travel & Tourism Management | 1 Colleges |
Entrance Exams
Aspirants need to qualify for various national, state, or university-level entrance exams to get admitted to Culinary Arts colleges in Delhi/NCR. The table below comprises the top entrance exams accepted in various Culinary Arts colleges in Delhi/NCR:
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 48 Colleges |
| ISC | 47 Colleges |
| HBSE 12th | 19 Colleges |
| CBSE 10th | 16 Colleges |
| ICSE | 16 Colleges |
| UP 12th | 8 Colleges |
| HBSE 10th | 6 Colleges |
| CUET | 4 Colleges |
| UP 10th | 3 Colleges |
| MPBSE 12th | 3 Colleges |
| PSEB 12th | 2 Colleges |
| LPU NEST | 1 Colleges |
| IIHM eCHAT | 1 Colleges |
| NEET PG | 1 Colleges |
| MRNAT | 1 Colleges |
| RBSE 12th | 1 Colleges |
| CUET-PG | 1 Colleges |
| KREE | 1 Colleges |
Best Culinary Arts Colleges in Delhi/NCR - Courses, Fees, Admissions 2026
Commonly asked questions On Best Culinary Arts Colleges in Delhi/NCR - Courses, Fees, Admissions 2026
To apply for the Diploma courses at CII Institute of Hoapitality students need to pass class 12 exam or equivalent from a recognised board with minimum of 50 % aggregate.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
FHRAI offers Diploma courses in three fields which include Food Production and Food & Beverage Services. FHRAI - Institute of Hospitality Management offers a 1.5-year Diploma programme and provides industrial training in the production department, along with regular academic inputs for the rest of the duration. Students can get admission based on merit.
RIG Institute of Hospitality & Management flagship courses are below:
- BCA, BBA, BSc in Hospitality & Hotel Administration,
- Diploma in Food Production, Diploma in Food & Beverage Service,
- Diploma in Bakery & Confectionery, & Online Cooking Classes
Culinary Arts Applications open. Apply Now
Commonly asked questions On Best Culinary Arts Colleges in Delhi/NCR - Courses, Fees, Admissions 2026
Delhi Paramedical and Management Institute has released its placement highlights for 2025. The table below provides the placement statistics as per the official data released by the college:
Particulars | Placement Statistics (2025) |
|---|---|
Placement Rate | 98% |
Students Placed | 200+ |
the highest Package | INR 6 LPA |
Average Package | INR 3.6 LPA |
Companies Visited | 100+ |
Yes, MRIIRS is best in Faridabad in faculty of management.
Manav Rachna International Institute of Research and Studies (MRIIRS) is ranked among the top 5 private B-schools in India and top 7 B-schools in North India by the Times B-School Survey 2022 . According to some people, the education method at MRIIRS is very good and that all teachers are cooperative towards all students. Also the chances of placements in the campus are very high . Many students are getting 15-20 lac per year salary packages. Which is a very good salary to work for . All the students are working in a good field .
No, there is no ragging culture in Tedco Global Chefs Academy. The institute has anti-ragging policy and new students and their parents or guardians must sign an undertaking that they are aware of the university's anti-ragging policy and that they will face punishment, including expulsion, if they are found guilty of ragging.
Impact Paramedical and Health Institute is quite safe for students. The college has taken all the safety measures to ensure that students study with utmost concentration and safety. There is an anti-ragging committee in place. More steps are being implemented by the college to ensure student's safety.
Commonly asked questions On Best Culinary Arts Colleges in Delhi/NCR - Courses, Fees, Admissions 2026
For popular courses like UG (4-year) and UG (3-year), the median package has improved slightly from 2020 to 2022 placements. Out of 65 UG (4-year) students, 10 were placed in the 2022 drive. Further, 194 out of 592 UG (3-year) students were placed during 2022 placements. The following table represents the Jagannath University placement trends for popular courses:
| Particulars | Placement Statistics (2020) | Placement Statistics (2021) | Placement Statistics (2022) |
|---|---|---|---|
| Total students (UG-4 year) | 27 | 47 | 65 |
| Students placed (UG-4 year) | 12 | 21 | 10 |
| Median package (UG-4 year) | INR 3.50 LPA | INR 3.60 LPA | INR 3.65 LPA |
Total students (UG-3 year) | 297 | 566 | 592 |
| Students placed (UG-3 year) | 4 | 6 | 194 |
| Median package (UG-3 year) | INR 2.20 LPA | INR 3 LPA | INR 3.05 LPA |
NOTE: The aforementioned statistics are fetched from the NIRF report 2023.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Manav Rachna Faridabad has in its faculty several departments (called Schools of Study) that provide the large diversity of courses to students. Given below are the MRIIR course Schools of Study:
MRIIRS Schools of Study | ||
|---|---|---|
School of Engineering & Technology | School of Allied Health Sciences | School of Commerce
|
School of Computer Applications
| School of Leadership & Management
| School of Culinary & Hotel Management
|
School of Media Studies & Humanities
| School of Design
| School of Behavioral and Social Sciences |
School of Dental Sciences | Manav Rachna Centre for Distance and Online Education |
|
Commonly asked questions On Best Culinary Arts Colleges in Delhi/NCR - Courses, Fees, Admissions 2026
Yes, you can apply directly to the undergraduate and graduate programs at Vedatya Institute. Admission to Vedatya Institute's Undergraduate and Graduate programs requires completion of Class 12 and a 50% aggregate from an accredited board and institution. For admission to a variety of courses, the institute administers its own entrance exam.
The procedure to apply for admission to Vedatya Institute:
- Go to the Vedatya Institute's official website.
- Select the 'Admissions' tab.
- Select the 'Apply' tab.
- "Online Application Form" should be clicked.
- Complete the application for Vedatya correctly.
- After reviewing the application, select the "Submit" tab.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Commonly asked questions On Best Culinary Arts Colleges in Delhi/NCR - Courses, Fees, Admissions 2026
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
| Courses | Eligibility |
|---|---|
| BBA | Candidate must have passed 10+2 or equivalent from a recognised board / Institute/ University. |
| BCA | Candidate must have passed 10+2 or equivalent from a recognised board / Institute/ University. |
| B.Com (Hons) | Candidate must have passed 10+2 or equivalent from a recognised board / Institute/ University. |
| M.A. | Candidates must have passed Graduation from a recognised univerisity |
| PG Diploma | Candidates who have B Sc. in any branch of Science are eligible. |
| After 10th Diploma | Certificate Course in Modern Persian Language / Persian from any recognised University / or equivalent |
| B.Com | Candidate must have passed 10+2 or equivalent from a recognised board / Institute/ University. |