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Fatehgarh
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B.Sc. in Hotel / Hospitality Management colleges in Fatehgarh

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3.25 L - 4.58 L
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1.07 L
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Commonly asked questions
On B.Sc. in Hotel / Hospitality Management colleges in Fatehgarh
Q:   What entrance exam scores does IHM Gurdaspur accept for admission to BSc?
A: 

The Institute of Hotel Management Gurdaspur accepts the NCHMCT JEE entrance exam scores for admission to its B.Sc programme in Hospitality and Hotel Administration. The national level entrance exam is conducted by the National Testing Agency (NTA) on behalf of the National Council for Hotel Management & Catering Technology (NCHMCT). Applicants for B.Sc need to apply in online mode through the official website of IHM Gurdaspur. 

3.9 L
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6.8 L
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Hotel / Hospitality Management Applications open till May 15, 2026. Apply Now

3.2 L - 4.8 L
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Hotel / Hospitality Management Applications open till May 20, 2026. Apply Now

3.2 L
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Hotel / Hospitality Management Applications open till May 20, 2026. Apply Now

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Commonly asked questions
On B.Sc. in Hotel / Hospitality Management colleges in Fatehgarh
Q:   Is there 100% placement in Chandigarh University?
A: 

Chandigarh University (CU) has a great track record of placements for courses BTech, MBA and MCA, etc. In the academic year 2024-2025, over 1300 global recruiters participated in the placement process and placed 10000 students of batch 2025. The highest domestic and international packages offered during Chandigarh University placement 2025 stood at INR 170 LPA and INR 54.75 LPA, respectively. 

Q:   What is the fees for BSc in LPU?
A: 

The total fee for LPU BSc programme range between INR 2.4 Lacs and INR 9.6 lakh. However, the fee for BSc (Health and Physical Education) is slightly different, that is INR 3.24 lakh. The mentioned fee is as per the official website/sanctioning body. It is still subject to change and hence, is indicative.

Q:   What is the specialisation offered under BSc at IHM Chandigarh?
A: 

IHM Chandigarh provides a specialisation in BSc Hospitality & Hotel Administration, which is a full-time three-year course with six semesters. The programme aims to equip students with essential knowledge and skills in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, and Housekeeping through in-depth laboratory work. It also includes managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing, and Tourism Management.

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