Best Hotel / Hospitality Management Institutes in Zirakpur - Courses, Fees, Admissions 2026

Westwood Institute of Hotel Management, Zirakpur offers placement support to its students. Notable organizations that visit the institute for recruitment include Cp Arora Engineers Contractors Pvt Ltd, Srm University Ncr Campus Modinagar, Suvarna Electricals Pvtltd, Akash Textiles, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Urmila Publicity And Printing, Seenivasan P, Belmarks Metal (India) Pvtltd Industries, Soluger Health Care Pvt Ltd, Akbar And Associates (Chartered Accountants), Mbdskss ( Ma Bhagwati Devi Samaj Kalyan Siksha Samiti ), Angel Inter College Pbh.

Yes. The hospitality degree programs are affiliated with Medhavi Skills University, which is a UGC-approved university.

This ensures that students receive recognised degree qualifications along with skill-based industry training.

Chandigarh University has an Anti-Ragging Cell. Hence, the freshers will never meet with this problem while studying in this college. The college premises has strict laws against the student found guilty of any act such as abusing, assaulting, threatening, teasing and embarrassment to new students, among others.

On the college's official website, candidates can view the cutoff for the Institute of Hotel Management, IHM Gurdaspur. Applicants can also follow Shiksha for the latest updates on the details of the cutoff of IHM Gurdaspur. For admission to the BSc programmes, IHM Gurdaspur accepts NCHMCT JEE results and then conducts NCHMCT JEE counselling. Once Round 4 was completed, the NCHMCT JEE was over. There won't be any more rounds for the BSc programmeas per updates. 10227 was the closing rank in 2023. Applicants can also check out the NCHMCT JEE round-wise cutoffs for 2023, 2022, and 2021 by visiting Shiksha's website. 

Yes, Chitkara College of Hospitality Management Chandigarh offers scholarships to student who have good aggregate and topper of their college and whose economic condition is poor. They promote and offer these privileges so that economically weak students are also able to fulfill their dreams of pursuing a better education.The college offers four types of scholarships including:

• Central Sector Scholarship Scheme for College and University students.
• AICTE’s scholarship for J & K students.
• Post-matric Scholarship Scheme for SCs/OBCs students
• Scholarship Scheme for Minorities students

Chandigarh College of Hospitality offers Degree courses including 3 UG course. These programs are offerred in Full Time mode. Chandigarh College of Hospitality has specializations such as BHMTT specializations in Travel & Tourism Management.

PCTE Group of Institutes offers multiple specialisations in its MBA, BTech, and BSc, so that students can choose a programme of their liking. The cohort at the university is a mix of national and international students with close to 400 international students across 65 countries, which gives them a varied cohort and students can enjoy a diverse cohort from diverse backgrounds. 

In addition to that, the institute offers expeditions domestically and internationally for its cohort and conducts multiple events, such as fashion show, annual fest, inter-college business meets, international students week etc. Students will be able to enjoy state of the art infrastructure with a happening campus once they enroll into the programme.

CT University is not hard to get, provided the majority of courses consider 45% to 50% of aggregate in Class 12. For majority of PG level programmes, candidates must secure a minimum aggregate of 50% in graduation. Apart from this, candidates must obtain a valid score in CTSET which is the University conducted exam for majority of courses provided by it. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements