Diploma in Hotel / Hospitality Management colleges in Tiruchirappalli

Annamal Institute of Hotel Management is approved as a collaborative college of Alagappa University and is accredited with an A+ Grade by NAAC. It is one of the esteemed private colleges that is located at Tiruvannamalai, Tamil Nadu. The college offers quality education to the students through its trained and experienced faculty members. Apart from this, AIHM also has a placement partner,  Hotelierstalk, for job assistance for the students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Yes, SRM Institute of Science and Technology, Tiruchirappalli is approved by the AICTE. Management Entrance Test is conducted by the University to grant admission to the eligible candidates for its MBA programme.

The seats availability for offered courses at Jenneys Academy of Tourism and Hotel Management goes up to 270.

Yes, you can get direct admission in IHM, Chennai by direct counselling process. Direct admission is not an option for degree programmes like the B.Sc. The NCHMCT JEE test is required for applicants.

The NCHMCT JEE test serves as the prerequisite for admission to the majority of IHMs, including IHM Chennai.
If an applicant passes the qualifying requirements for particular programmes, such as B.Sc. Hospitality & Hotel Administration, direct admission may be an option.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

As per Shiksha verified reviews, Thanthai Hans Roever College of Arts and Science has an impressive review rating of 3 by 6 students.

Chennais Amrita International Institute of Hotel Management offers good placement opportunities to the students. Along with the opportunities, they are dedicated to provide them with skills and knowledge which will help them to sustain in the industry. There are 500+ recruiters who have visited the institute for placement to date. Some of the major recruiters at the institute are Hilton, ITC Sheraton, Hyatt, Holiday Inn, ITC Sheraton, TAJ, etc.

Depending on the program, different fees apply for postgraduate courses at the SRM Institute of Hotel Management (SRM IHM). Most postgraduate programs have annual tuition fees of about INR 1.2 lakhs. Nonetheless, the cost of tuition for some programs, like the MBA in Hospitality Management, may be higher. For the academic year 2023-2024, The fee for the M.Sc. in Hospitality Management is around 1.2 Lacs per annum. The fee for an M.Sc. in Culinary Arts is around 1.3 Lacs per annum. The fee for an MBA in Hospitality Management is typically higher around 2.5 Lacs per annum.

The MBA in Hospitality Management program's higher tuition cost is justified by the program's specialization, solid industry connections, faculty expertise, promising career outcomes, and the institution's reputation. By selecting this program, students are making an investment in both their future careers and the possibility of earning large returns on their capital.PG students at SRM IHM are required to pay additional fees, such as library, examination, and hostel fees, in addition to tuition. Studying a postgraduate programme at SRM IHM will set you back about INR 2-3 Lacs total.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements