Diploma in Food & Beverage Service courses in Uttar Pradesh

Eligibility Criteria: Ensure yourself for the eligibility, which is generally concerned with that you have passed your 10+2 from a recognised board.

Application Process:

IHM Lucknow Application Form 2020 — Check Website

Complete the asked application form accurately.

Admission Test In some institutes an aptitude test will be needed for the admission. Check if there is any special entry test for this course in IHM Lucknow

Personal Interview: You may have to go through a personal interview round during the admission process.

Institute of Hotel and Tourism Management has below criteria for taking admissions to it's various courses:

Courses	Eligibility
UG Diploma	Candidate must have passed 10+2 from a recognised board. Relaxation in eligibility as per rules.

SVSU Meerut offers UG and PG courses in the field of Humanities & Social Sciences, Teaching & Education and Medicine and Health Science. Under these streem, the college offeres B.E. / B.Tech, B.P.Ed and UG Diploma courses at the undergraduate level. Moreover, it offers PG Diploma and M.P.Ed courses at the postdraduate level.

IIMT University has a dedicated anti-ragging committee which is responsible for investigating complaints of ragging and taking appropriate disciplinary actions against the perpetrators. The university give the utmost priority to the students safety. IIMT University anti-ragging committee works towards preventing any form of ragging or harassment of students, especially fresher students, by senior students.

 FHRAI offers Diploma courses in three fields which include Food Production and Food & Beverage Services. FHRAI - Institute of Hospitality Management offers a 1.5-year Diploma programme and provides industrial training in the production department, along with regular academic inputs for the rest of the duration. Students can get admission based on merit. 

RIG Institute of Hospitality & Management flagship courses are below:

• BCA, BBA, BSc in Hospitality & Hotel Administration,
• Diploma in Food Production, Diploma in Food & Beverage Service,
• Diploma in Bakery & Confectionery, & Online Cooking Classes

Some medical field which offer best work and life balance are shown below -

• Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.

• Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.

• Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.

• Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.

• Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.

National Council For Hotel Management And Catering Technology has below criteria for taking admissions to it's various courses:

Courses

Eligibility

M.Sc.

Candidates having two-years or more working experience in 3-star and above rated hotel industry (Industrial training which is part of Degree not to be counted as working experience) after passing the B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT-IGNOU are eligible to apply for direct admission. Such candidates are not required to appear in M.Sc. JEE 2023 for admission to the program

Heritage Institute of Hotel and Tourism is a good institution for B.Sc, UG Diploma, BHMCT courses, and these programs are delivered by highly experienced faculty. Major specialisation at Heritage Institute of Hotel and Tourism are Food Production, Front Office Management, Bakery & Confectionery, Food & Beverage Service.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Yes, scholarships are offered at in Royal Institute of Hotel Management. Candidates are also given scholarships based on their score in the RIHM Joint Entrance Exam. Best performers can receive scholarships up to 50%. For more details on scholaship, contact the institute. 

Indian Hotel Academy is a good institution for After 10th Diploma, Certificate, UG Diploma, B.Voc courses, and these programs are delivered by highly experienced faculty. Major specialisation at Indian Hotel Academy are Food & Beverage Service, Food Production, Front Office Management.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CII Institute of Hospitality, Hyatt Lucknow is one of the prestigious colleges in India to offer quality education to students in the field of Hospitality Management. Here are some reasons for choosing the CII Institute of Hospitality at Hyatt Lucknow:

• Get online access to the world-class global LMS developed by EHL.
• Assured placements with global luxury brands.
• The most advanced Swiss curriculum,  which is respected and demanded by the Hospitality Industry.
• Part of the prestigious VET by EHL Global Alumni Network.
• Pursue hospitality from Ecole hôtelière de Lausanne (EHL), a pioneer in hospitality education for over 131 years, and has been ranked the world's best hotel management school by QS World University Rankings for Hospitality and Leisure Management.
• Provides 3 International certificates: Foundation, Intermediate, and Advanced, leading to VET by EHL Swiss Professional Diploma.
• Well-experienced Industry practitioners as faculty members.
• Training IN and BY, one of the popular in the Hospitality industry.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements