Diploma in Food & Beverage Service courses in Uttar Pradesh

IHM Lucknow has an Anti ragging committee to ensure a student's safety. The purpose of this committee is mentioned below:

• To initiate several appropriate measures to prevent any incident of ragging
• To prevent possible indulgence of the senior students in the disgraceful act of ragging, and others

Students who face ragging or any unethical activity can complain the Anti ragging committee and appropriate measures will be taken immediately. 

Institute of Hotel and Tourism Management has below criteria for taking admissions to it's various courses:

Courses	Eligibility
UG Diploma	Candidate must have passed 10+2 from a recognised board. Relaxation in eligibility as per rules.

NEET UG cutoff 2026 for MBBS and BDS admissions is not out yet. It is expected to release following the completion of MCC and state counselling rounds. However, for the 2025 academic year, the final closing rank for Bachelor of Medicine and Bachelor of Surgery (MBBS) under the General-Home State category stood at 262941.

A total of 13 schools are functioning under IIMTU which include the School of Commerce & Management, School of Agriculture Science, School of Engineering & Technology, School of Basic Sciences & Technology, School of Hotel Management, Catering & Tourism, among others. Also, the university offers undergraduate, postgraduate and doctoral programmes in Engineering, Applied Sciences, Management, Hotel & Hospitality Management, Media, Law, Social Sciences, Pharmacy, Humanities and Mass Communication.

 FHRAI offers Diploma courses in three fields which include Food Production and Food & Beverage Services. FHRAI - Institute of Hospitality Management offers a 1.5-year Diploma programme and provides industrial training in the production department, along with regular academic inputs for the rest of the duration. Students can get admission based on merit. 

RIG Institute of Hospitality & Management flagship courses are below:

• BCA, BBA, BSc in Hospitality & Hotel Administration,
• Diploma in Food Production, Diploma in Food & Beverage Service,
• Diploma in Bakery & Confectionery, & Online Cooking Classes

Some medical field which offer best work and life balance are shown below -

• Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.

• Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.

• Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.

• Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.

• Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.

National Council For Hotel Management And Catering Technology has below criteria for taking admissions to it's various courses:

Courses

Eligibility

M.Sc.

Candidates having two-years or more working experience in 3-star and above rated hotel industry (Industrial training which is part of Degree not to be counted as working experience) after passing the B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT-IGNOU are eligible to apply for direct admission. Such candidates are not required to appear in M.Sc. JEE 2023 for admission to the program

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Yes, scholarships are offered at in Royal Institute of Hotel Management. Candidates are also given scholarships based on their score in the RIHM Joint Entrance Exam. Best performers can receive scholarships up to 50%. For more details on scholaship, contact the institute. 

Indian Hotel Academy is a good institution for After 10th Diploma, Certificate, UG Diploma, B.Voc courses, and these programs are delivered by highly experienced faculty. Major specialisation at Indian Hotel Academy are Food & Beverage Service, Food Production, Front Office Management.

Heritage Institute of Hotel and Tourism is a good institution for B.Sc, UG Diploma, BHMCT courses, and these programs are delivered by highly experienced faculty. Major specialisation at Heritage Institute of Hotel and Tourism are Food Production, Front Office Management, Bakery & Confectionery, Food & Beverage Service.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CII Institute of Hospitality, Hyatt Lucknow fees has been detailed in an elaborate manner and is mentioned specialisation-wise for the students' convenience. The students can choose to simple pursue the Swiss-grade Diploma programme, or integrate it with the BTS programme offered by CII Institute of Hospitality.

The fees for the integrated BTS+EHL courses are INR 5.3 Lacs (Culinary), INR 5 Lacs (Rooms), and INR 5 Lacs (Food & Beverage). Regarding CII Institute of Hospitality Hyatt Lucknow for the VET by EHS programmes, it costs the student INR 5.2 Lacs (Culinary), INR 4.9 Lacs (Rooms), and INR 4.9 Lacs (Food & Beverage). CIIIH Hyatt Lucknow provides monthly EMI facility for the financial convenience of students.

The overall seats available across all courses offered by Motilal Rastogi School of Management is up to 480. Good thing to know is that Motilal Rastogi School of Management has courses which are approved by prominent Government bodies like AICTE.