Diploma in Food & Beverage Service courses in Maharashtra

IHM Mumbai sees every hotel company in the country visiting it during the placement season. And these companies come in with their best programs for placements, generally called MT Programs (Management Trainee programs).

Unlike some B-schools and Engg. schools, there is no pay variances between campuses as long as you make it for the same program. That is to say whether you get selected from IHM Mumbai, Pusa, Chennai, or Shimla, if you make it to say OCLD, your pay structure remains the same.

Other than hotels, there are other industries too that come in for campus recruitments - QSRs, Travel firms, Airlines, Retail, Infrastructure management, BPOs, etc.

It is important to understand that IHM placements are not about who pays the best, in general, they all pay more or less the same, but it is about what your placement can do to your chosen career line in the next 5 years.

Mumbai College of Hotel Management and Catering Technology provides programmes including MBA/PGDM, M.Sc, UG Diploma, Certificate, B.Sc. in streams such as Hospitality & Travel, Aviation, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, Food Production, Travel & Tourism Management, House Keeping, Bakery & Confectionery, Global Cuisine & Gastronomy, Bartending.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The institute not only focuses on course curriculum but also provides sports facilities to students to indulge in their other areas of interest. MGM Institute of Hotel Management is equipped with all required infrastructures and facilities. The institute provided various facilities like ultra-modern classrooms, fully functional kitchens, a fine dining restaurant, a cafeteria, a housekeeping lab, a front office lab, an IT room, and many more.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Candidates must first register online or offline for the preferred course. Mai Institute of Hotel Management offers admission to courses based on entrance exam or qualifying exam scores of the candidates. Aspirants seeking admission in Diploma and certificate courses also need to pass the personal interview round for admission. Selected candidates need to confirm their seat by paying the course fee. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements