Diploma in Food & Beverage Service courses in Rajasthan

The institute offers BVoc, Certificate and UG Diploma courses. The selection criteria are based on the institute-level entrance exam. To get admitted to CHA, candidates must meet the eligibility criteria set by the institute. Students can check the table below to know detailed course selection criteria:

Courses	Selection Criteria
BVoc	Entrance Exam + PI (facilitated either by Video Call or In Person)
UG Diploma	Entrance Exam + PI (facilitated either by Video Call or In Person)
Certificate	Entrance Exam + PI (facilitated either by Video Call or In Person)

Apex University admissions are entrance-based for most of the UG and PG courses. The university offers admission to 50% seats based on CUET/ CUET-PG scores and remaining 50% via AUCET scores of the candidates.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Institute of Hotel Management Catering Technology and Applied Nutrition, Jaipur appoints well-trained and expert faculty members. The faculty focuses on therotical and practical knowledge of the students. The faculty are passionate and committed to helping the students in their career pathways. They engage the students with the latest activities and innovate teaching and quality research. 

Yes, University of Technology Jaipur is a good university. The University of Technology Jaipur is recognised by the UGC and is sponsored by the Deepshikha Kala Sansthan, Jaipur. The university is a member of the AIU and some of the courses and departments are approved by the AICTE,  the Pharmacy Council of India, and the Bar Council of India. The Special Education Courses are approved by the RCI. The university offers undergraduate, postgraduate, and PhD programmes to students. These programmes are provided across the Mathematics, Physics,  Zoology, and various other streams. 

Ananta Institute of Hotel Management has well-equipped hostel rooms. The hostel room includes a bed, cupboard, table, chair, attached washroom, and other amenities in the room. The hostel accommodation at AIHMAS is provided based on the merit list of admission.

The mode of Dangayach School of Hotel Management course admissions is online. Admission to various courses is based on merit and other criteria decided by the college. Candidates willing to get admission must first visit the official website of the college. Then click on the Apply Now tab. Then select the required course. Then pay the application fee. Then fill out and submit the application form with the required information. 

JIET Group of Institutions appoints well-trained and expert faculty members with years of experience in the related field. The faculty focuses on theoretical and practical knowledge for the students. The faculty engages the students with the latest activities and innovative teaching, and quality research.

OPJS University fee varies course-wise. The tuition fee for all the UG, PG courses of OPJS University ranges between INR 9,500 to INR 4.90 lakhs. The university also offers relaxation in fee to certain category of students. Below is OPJS University fee for popular courses:

Course Name	One-Time Fee	Tuition Fee
BTech	INR 1,200	INR 1.12 Lacs - INR 4 lakh
MTech	INR 1,200	INR 1.20 lakh
MBA	INR 1,200	INR 50,000 - INR 2 lakh
BSc	NA	INR 60,000 - INR 1.50 lakh
MSc	NA	INR 36,000 - INR 50,000

Note: This information is sourced from the official website/ sanctioning body and is subject to change.

Jodhpur Institute of Hotel Management is a well-known institution for B.Sc, UG Diploma courses, and these programs are delivered by highly experienced faculty. Jodhpur Institute of Hotel Management has course specializations in Bakery & Confectionery, Food & Beverage Service, Food Production, Front Office Management.