Food Production colleges in Gujarat

Yes, Parul University Vadodara is considered to be on a moderately expensive side for most courses. While the lowest fee for a degree course stands at INR 32,000 (for MLib.Sc), the highest fee is INR 30.4 lakh (for BAMS) indicating a big difference in the fee range. Being a private university, the fee for various courses can be a little high. But students can apply for scholarships/ financial assistance which could reduce the fee to an extent, making courses somewhat affordable.  Further, students get global exposure, experience top-class infra & curriculum. The overall highest package was INR 60 LPA. Based on these parameters, the fees seems justifiable. 

As per the official website, 90% of students got jobs in campus placement interviews for the year 2022. The institute has not released the placement report for the year 2023. However, as per the official website, 137 students registered for placements and 20 companies visited the campus during the placement drive 2019. The highest and average package offered was INR 3.60 LPA and INR 1.98 LPA, respectively. The table below showcases the highest, average and the lowest package offered for the year 2019:

Particulars	Placement Statistics (2019)
the highest package	INR 3.60 LPA
Average package	INR 1.98 LPA
the lowest package	INR 1.56 LPA

 

 

Yes, Asia Pacific Institute of Management is quite good. APIM Ahmedabad was established in 1997 and is approved by AICTE. Asia Pacific Institute of Management programmes are offered in affiliation with the Gujarat Technological University and Gujarat University. Asia Pacific Institute of Management provides undergraduate and Diploma courses to students. 

Gujarat Institute of Hotel Management is a good institution for MBA/PGDM, B.Sc, BHM, After 10th Diploma, Certificate, UG Diploma, PG Diploma, BBA courses, and these programs are delivered by highly experienced faculty. Major specialisation at Gujarat Institute of Hotel Management are Travel & Tourism Management, Food Production, Food & Beverage Service, Front Office Management, House Keeping.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements