House Keeping colleges in India

The documents that are required for filling the application form for State Institute of Hotel Management (SIHM), Durgapur admissions are as follows: -

• Class 12 marksheet
• ID proof
• Passport photograph
• Transfer or character certificate    
• Caste certificate (if applicable)
• Entrance score card 

Some medical field which offer best work and life balance are shown below -

• Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.

• Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.

• Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.

• Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.

• Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

The highest package offered to students during the DPMI- Delhi Paramedical and Management Institute placements 2025 stood at INR 6 LPA. The table below states the highest package recorded in the past three years:

CIHM - Central Institute of Hotel and Hospitality Management provides programmes including PG Diploma, Certificate, UG Diploma, BHMTT, MHMTT, M.Sc, B.Sc, After 10th Diploma, B.A, BBA, MBA/PGDM, Executive MBA/PGDM, BHM in streams such as Hospitality & Travel, Accounting & Commerce, Aviation, Nursing, Mass Communication & Media, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in General Nursing & Midwifery, Food & Beverage Service, Food Production, Front Office Management, House Keeping, Bakery & Confectionery, Tourism Studies, HealthCare & Hospital.

National Council For Hotel Management And Catering Technology has below criteria for taking admissions to it's various courses:

Courses

Eligibility

M.Sc.

Candidates having two-years or more working experience in 3-star and above rated hotel industry (Industrial training which is part of Degree not to be counted as working experience) after passing the B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT-IGNOU are eligible to apply for direct admission. Such candidates are not required to appear in M.Sc. JEE 2023 for admission to the program

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

There is an online as well as an offline mode of application for ISBM University Raipur courses. Though the university page has not mentioned any specific application fees for the online application students can expect an application fee of INR 900 for the offline mode of applications though the same may apply for online as well.

No, Shri Khushal Das University is not expensive.

SKDU fees range from Rs 15,000 to Rs 1,50,000 per year, depending on the degree level, duration and specialisation of the course. The college offers 156 courses at Certificate, UG, Ph.D, Diploma and PG programmes. Furthermore, SKDU offers 13 courses in BSc, 6 courses in BA at the UG level. At the PG level, the students can choose a wide range of specializations - 21 courses in MA, 15 course in MSc. Admission to SKDU courses are open for the academic year 2024-25. For admission the college conducts CBSE 12th. In addition to this, scores of RBSE 12th are accepted by SKDU.

The fees for Diploma course at Royal Institute of Hotel Management is INR 38,500 – 49,500. This is the total tuition fees and does not include other components like security deposits and other required fee. This fees might or might not change depending upon the institute. The Diploma course is offered in two types- one is international Diploma and one is advanced international diploma.

Madhya Pradesh Institute of Hospitality, Travel and Tourism Studies offers courses such as PG Diploma, Certificate, BBA. The courses are available in full-time mode. Madhya Pradesh Institute of Hospitality, Travel and Tourism Studies has specializations such as Food & Beverage Service, House Keeping, Front Office Management.

Servo Hospitality School offers courses in the field of hospitality and culinary field. Admission to these courses is offered based on merit and valid scores in IELTS. Furthermore, the Institute offers respective courses with duration varying from 6 months to 4 years in full-time mode. Furthermore, the total tuition fees varying from INR 75K to INR 7.1 Lakh.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Assam Institute of Hotel Management, Guwahati is a well-known institution for MBA/PGDM, BBA, MHMTT, After 10th Diploma courses, and these programs are delivered by highly experienced faculty. Assam Institute of Hotel Management, Guwahati has course specializations in Travel & Tourism Management, Bakery & Confectionery, Food Production, Food & Beverage Service, Front Office Management, House Keeping.

BNG Hotel Management College has been rated 4.5 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CHTS Institute of Hotel Management, Catering and Tourism admission is based on merit. Aspiring candidates must qualify for the eligibility criteria set by the institute. CHTS Institute of Hotel Management, Catering and Tourism course admission begin with the online/ offline application. Interested candidates must qualify for the eligibility criteria set by the institute. 

The seats availability for offered courses at Agrawal P.G. College goes up to 320.

Impact Paramedical and Health Institute is quite safe for students. The college has taken all the safety measures to ensure that students study with utmost concentration and safety. There is an anti-ragging committee in place. More steps are being implemented by the college to ensure student's safety. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements