House Keeping colleges in Madurai

Annamal Institute of Hotel Management is approved as a collaborative college of Alagappa University and is accredited with an A+ Grade by NAAC. It is one of the esteemed private colleges that is located at Tiruvannamalai, Tamil Nadu. The college offers quality education to the students through its trained and experienced faculty members. Apart from this, AIHM also has a placement partner,  Hotelierstalk, for job assistance for the students.

King Institute of Hotel Management and Catering Technology provides programmes including Certificate, M.Sc, MBA/PGDM, UG Diploma, B.Sc. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food Production, Front Office Management, House Keeping.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Cost of Services Offered by Institutes For Hotel Management

The course fees depend upon the type of course, the facilities at the institute, its affiliation, popularity, location, etc. The average fee for the degree course starts from Rs. 30,0000 and also The Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) in Kolkata, West Bengal offers eight courses. The average annual fee is 90,933. The fee for a B.Sc course is up to 3 lacs. The fee for an M.Sc course is 2 lakh.

The seats availability for offered courses at All India Institute of Management Studies goes up to 20. Courses offerred by All India Institute of Management Studies are approved by eminent Government bodies such as AICTE.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CII Institute of Hospitality - ITC Grand Chola, Chennai offers Swiss Professional Diploma and Degree in Tourism and Hospitality courses. The selection criteria are based on CII Aptitude Test. Post test, the candidate must appear for Industry Panel Viva. To secure a seat in this institute, students can check the following steps presented below:

1. Visit the official website and complete the online application process. 
2. Candidates can also apply online for course admission.
3. Ensure eligibility and selection criteria for all programme.
4. The selection criteria is based on aptitude test followed by panel viva.
5. Upon selected, pay the specified fee to confirm and secure your seat.

The National Institute of Hotel Management is a good institution for B.Sc, After 10th Diploma, Certificate, MBA/PGDM, BBA, B.Com courses, and these programs are delivered by highly experienced faculty. Major specialisation at The National Institute of Hotel Management are Bartending, Food Production, Food & Beverage Service, Front Office Management, House Keeping, Bakery & Confectionery, Medical Laboratory Technology, Optometry, Physician Assistant, International Business.