House Keeping colleges in Shimla

APG Shimla University appoints well-trained and expert faculty members. The university appoints well-experienced and trained faculty members with years of experience in the related field. The faculty focuses on theoretical and practical knowledge to the students. The faculty engages the students with the latest activities innovative teaching and quality research. The faculty focuses on therotical and practical knowledge for the students.

AIHM Institute of Tourism and Hotel Management, Shimla provides programmes including Certificate, BHMTT, B.Sc, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service.

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Gautam Institute of Hotel Management Private ITI is a well-known institution for Certificate courses, and these programs are delivered by highly experienced faculty. Gautam Institute of Hotel Management Private ITI has course specializations in Front Office Management, House Keeping, Food & Beverage Service, Food Production, Bakery & Confectionery.