House Keeping colleges in Solan

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

SDSJ Institute offers courses such as Certificate. The courses are available in full-time mode. SDSJ Institute has specializations such as Electrical Engineering, Mechanical Engineering, Food Production, Front Office Management, House Keeping, Bakery & Confectionery.

With over 70 courses including almost all majors and minors, Alakh Prakash Goyal Shimla University is one of the best universities in the Country. From 100 percent placement records to making students industry worthy since the beginning of first semester, They make sure to leave no stones unturned.

Top recruiters at Google, IBM, Deloitte, HDFC Bank, Amazon among many others. With an average package of INR 2.8-3.6 Lakh per annum.

If you are looking for a University with good facilities and academics, Alakh Prakash Goyal Shimla University is definitely a good option for you.

To know more about admission process, fees and courses offered at Alakh Prakash Goyal Shimla University, refer to the official website of the university.

AIHM Institute of Tourism and Hotel Management, Shimla provides programmes including Certificate, BHMTT, B.Sc, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements