House Keeping colleges in Verna

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

IIHM Goa aspires to give outstanding placement help to its students, and it has a track record of successful placements in the hospitality sector. While the institute strives for high placement rates, it is not always possible to promise 100% placement due to factors such as individual performance, market conditions, and the unique opportunities available at the time of graduation. For the most up-to-date and extensive information on placement statistics and support, visit the official IIHM Goa website or contact the placement cell directly.

Institute of Hotel Management Catering Technology & Applied Nutrition Goa offers Diploma specilisation in Food & Beverage Service and Food Production. The Diploma programme is of one and a half year duration, with one year of intensive training in the chosen stream. Admission to the Diploma programs is done through a merit-based entrance exam taken by the college.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Goa College of Hospitality and Culinary Education has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BBA	Candidate must have passed in 10+2 Examination or equivalent in any discipilne from any recognised Board.
Certificate	The candidate must have passed 12th standard