House Keeping colleges in Zirakpur

Westwood Institute of Hotel Management, Zirakpur offers placement support to its students. Notable organizations that visit the institute for recruitment include Cp Arora Engineers Contractors Pvt Ltd, Srm University Ncr Campus Modinagar, Suvarna Electricals Pvtltd, Akash Textiles, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Urmila Publicity And Printing, Seenivasan P, Belmarks Metal (India) Pvtltd Industries, Soluger Health Care Pvt Ltd, Akbar And Associates (Chartered Accountants), Mbdskss ( Ma Bhagwati Devi Samaj Kalyan Siksha Samiti ), Angel Inter College Pbh.

The Oberoi Group of Hotels, Taj Group of Hotels, Lemon Tree Hotels, ITC Group of Hotels, Haldiram Chayyos, Reliance Jio Mart, Bloom Hotels, Reliance Retail Limited, Marriott Hotel, and Domino's are the top recruiters who visited the Institute of Hotel Management IHM Gurdaspur during the 2022 placement. The placement report for 2023 has not yet released by the institute. On the other hand, according to the annual report 2022, 122 BSc students received 197 employment offers, while 84 students were put as management trainees. During the placement drive, a number of prestigious recruiters, including CCD, ITC, and the Taj Group of Hotels, visited the IHM Gurdaspur campus.

No, there is no entrance exam required for admission at Rayat Bahra University. The university accepts admisison based on merit. The university accepts application through online and offline mode. 

IHM Chandigarh offers admission to BSc course based on NCHMCT JEE scores followed by the round-wise counselling.

The closing ranks for IHM Chandigarh BSc cutoff 2023 other than General Category are mentioned below: 10006 for OBC. 10053 for SC.

And you can visit the college website to know more about the cutoff and rankings.

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Yes, after completing the Swiss professional Diploma in hotel and hospitality from CII Institute of Hospitality, you will receive a diploma awarded in collaboration with the Swiss Education Group Switzerland. This diploma is internationally recognized and enhances career opportunities in the hospitality industry worldwide.it is always good to check with the institute directly regarding accreditation, certificate details, and industry recognition.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Allied College of Hospitality, Culinary Arts and Management is a well-known institution for UG Diploma, MBA/PGDM, B.Sc, MHMCT, B.Voc, BHMCT, BHMTT courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, Allied College of Hospitality, Culinary Arts and Management has a rating of 5 on the basis of Shiksha-verified reviews by students. Not just this, it has also been rated 5 on Campus Life, 5 on Placements, 5 on Faculty and 5 on Infrastructure.