Best Travel & Tourism Colleges in Medak - Courses, Fees, Admissions 2026

EduKart.com is a well-known institution for MBA/PGDM, Executive MBA/PGDM, M.J.M.C, LL.M, PG Diploma, M.Sc, M.A, CFA, ITIL, Certificate, M.Com, UG Diploma, B.A, BBA courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, EduKart.com has a rating of 3.8 on the basis of Shiksha-verified reviews by students. Not just this, it has also been rated 3 on Campus Life, 3 on Placements, 4 on Faculty and 4 on Infrastructure.

The institute has not released the placement data as of now. However, students have mentioned the details in their reviews on the Shiksha students' review page. As per the reviews, the highest package and average package offered over the past few years were INR 5 LPA and INR 3 LPA, respectively. Check the complete insights of IIHM Hyderabad placements from the table below:

Particulars	Placement Statistics
the highest package	INR 5 LPA
Average package	INR 3 LPA
Placement rate	80%

Malla Reddy University Hyderabad offers BCom in 11 specialisations with a total tuition fee of INR 2.4 – 4 Lakh. Among these 11 specialisations, it also offers BCom (Hons) in Banking, Financial Services and Insurance as a 4-year course. Candidates must score an aggregate of 50% or above in 10+2 and clear the entrance exam of ISC, TSBIE or CBSE Class 12 exams.

The flagship courses offered at Frankfinn Institute of Air Hostess Training are Certificate. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Frankfinn Institute of Air Hostess Training has a rating of 4.4 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.7, 4.1, 4.6 and 4.5 as per reviews by students.

Vignana Jyothi Institute of Management is generally considered a Tier 2 Mangement College. Vignana Jyothi Institute of Management VJIM Hyderabad has been ranked 76 (All India-National Level) by The WEEK (Hans Research Survey 2025), 139 (National level) by Business Today (ABT MDRA Survey), & 7th Rank (Top Private B-School Group rank) by GHRDC B School Survey 2025.

To get admission in Osmania University, students have to check the eligibility first. Eligible students can then apply online. The university selects students on both merit and entrance basis. Selected students have to pay the admission fees to complete the process.

Ambedkar Open University Hyderabad offers UG and PG courses across various streams such as Management, Science, Commerce, Education, Arts, and others. At the UG level, Ambedkar Open University provides a minimum three-year BA,  BCom,  BSc, and other courses to students. BR Ambedkar Open University Hyderabad PG level, are available for a minimum of two years. At the PG level, the university provides two-year MA,  MSc,  MCom, and various other courses offered to the students. 

Government City College provides programmes including M.Sc, M.A, M.Com, B.Com, B.A, B.Sc. in streams such as Science, Humanities & Social Sciences, Accounting & Commerce, Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Mathematics, Biotechnology, English, Computer Science, Physics, Travel & Tourism Management, Chemistry.

The fee structure for UG courses at Potti Sreeramulu Telugu University - PSTU varies depending on the course and the category of the student. However, the average tuition fee for undergraduate degrees at PSTU is roughly INR 10,000 per year. The UG courses offered by PSTU are:

• Bachelor of Fine Arts (BFA) in Painting, Sculpture, or Print Making and Graphics Design.
• Diploma in Lalitha Sangeetham, Hari Katha, Kuchipudi/Andhra Natyam, Yakshagam, Sathvik Abhinayam, Burrakatha, Mimikri, Padya Natakam, or Jyothisha.
• Certification in Kuchipudi Dance, Music, Folk Dance, or Folk Instrument.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements